BROWN DERBY OLD FASHIONED FRENCH DRESSING
"From the Brown Derby Cookbook..." is where the newspaper said it came from. I haven't tried this yet, but I intend to. Maybe one of the more experienced Chef's here can explain to me why a mixture of oils instead of just one oil is beneficial. I was looking for a Cobb Salad Dressing recipe when I found this one. The paper said Brown Derby used this dressing on their Cobb Salad. I'm interested to try it because I'm always looking for good homemade salad dressings. Keeping my fingers crossed that it's a good one!!!
Provided by GinnyP
Categories Salad Dressings
Time 5m
Yield 6-7 cups
Number Of Ingredients 11
Steps:
- Blend together all ingredients except oils.
- Add olive oil and salad oil and mix well again.
- Chill.
- Shake before serving.
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Maurice Blessed
[email protected]I'm not sure what all the hype is about this dressing. It's just okay.
godfrey mbanyana
[email protected]This dressing is okay, but I've had better. It's a bit too oily for my taste.
Daren Daniels
[email protected]I found this dressing to be a bit bland. It didn't have much flavor.
Emaan Ali
[email protected]This dressing is a bit too sweet for my taste. I prefer a more savory dressing.
Chloe Ziolko
[email protected]I love the combination of flavors in this dressing. It's sweet, tangy, and a little bit savory. It's perfect for dressing up a simple salad or grilled vegetables.
Rayaan Yasiin
[email protected]This is my go-to dressing for any type of salad. It's so versatile and always a crowd-pleaser.
Stivi Skuka
[email protected]I tried this dressing for the first time last week and I'm hooked! It's so flavorful and really elevates any salad.
Michael Whelan
[email protected]This dressing is so easy to make and it's so delicious! I love that I can use it on so many different things.
Show Boy
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect balance of sweet and tangy.
AkabroLX Gaming
[email protected]This dressing is a classic for a reason. It's simple to make, yet so flavorful and versatile. I love using it on salads, grilled vegetables, and even as a marinade for chicken or fish.