BROWN CHICKEN STOCK
Steps:
- In a large, heavy-bottomed saucepan, heat the oil until smoking. Add the chicken bones and scraps and brown all over, stirring to avoid burning. Remove the chicken parts and reserve. Add the carrots, onions, and celery and cook until soft and browned. Return the chicken bones to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley, stirring to dislodge the browned chicken and vegetable bits from the bottom of the pan. Bring almost to a boil, reduce the heat, and cook at a low simmer for 2 hours, until reduced by half, occasionally skimming excess fat. After cooking, remove from heat and strain out all solids, pressing them with the bottom of a ladle to extract all liquids. This can be frozen for up to 1 month.
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Pamela Hopkins
[email protected]I'm so happy I found this recipe. I will definitely be making this stock again and again.
Hina Baloch
[email protected]This stock is a game-changer. It's so much better than store-bought stock.
Vipin Sanker
[email protected]I highly recommend this recipe. It's a great way to make delicious, homemade stock.
911 BD Gameing M.D MINHAS
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
arif munna
[email protected]I've been using this recipe for years and it never disappoints.
Nonnie Noobtime
[email protected]This stock is the perfect way to add flavor to your favorite dishes.
M Shoib
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken bones.
Mandisa Khumalo
[email protected]This stock is so versatile. I've used it to make soups, stews, sauces, and even gravy.
Soe-Marie Nicholson
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a pot and let it simmer for a few hours.
Maryam Adamu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Jeewani Malshika
[email protected]I made this stock last night and it turned out amazing! I used it to make a chicken soup and it was the best soup I've ever had.
Andenet Mengesha
[email protected]This is the best brown chicken stock recipe I've ever tried! It's so flavorful and rich, and it's perfect for making soups, stews, and sauces.