BROWN CHICKEN STOCK
Steps:
- In a large, heavy-bottomed saucepan, heat the oil until smoking. Add the chicken bones and scraps and brown all over, stirring to avoid burning. Remove the chicken parts and reserve. Add the carrots, onions, and celery and cook until soft and browned. Return the chicken bones to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley, stirring to dislodge the browned chicken and vegetable bits from the bottom of the pan. Bring almost to a boil, reduce the heat, and cook at a low simmer for 2 hours, until reduced by half, occasionally skimming excess fat. After cooking, remove from heat and strain out all solids, pressing them with the bottom of a ladle to extract all liquids. This can be frozen for up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #soups-stews #poultry #stocks #chicken #dietary #meat #number-of-servings
You'll also love
Pamela Hopkins
p.hopkins@yahoo.comI'm so happy I found this recipe. I will definitely be making this stock again and again.
Hina Baloch
hina.b@gmail.comThis stock is a game-changer. It's so much better than store-bought stock.
Vipin Sanker
sanker-vipin13@yahoo.comI highly recommend this recipe. It's a great way to make delicious, homemade stock.
911 BD Gameing M.D MINHAS
911.b@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
arif munna
m.arif48@yahoo.comI've been using this recipe for years and it never disappoints.
Nonnie Noobtime
noobtime_nonnie@hotmail.comThis stock is the perfect way to add flavor to your favorite dishes.
M Shoib
shoibm44@aol.comI'm so glad I found this recipe. It's a great way to use up leftover chicken bones.
Mandisa Khumalo
mandisa-k@hotmail.co.ukThis stock is so versatile. I've used it to make soups, stews, sauces, and even gravy.
Soe-Marie Nicholson
sn@gmail.comI love this recipe because it's so easy to make. I just throw all the ingredients in a pot and let it simmer for a few hours.
Maryam Adamu
maryam-adamu@hotmail.frThis recipe is a keeper! I've made it several times now and it always turns out great.
Jeewani Malshika
malshika-jeewani78@gmail.comI made this stock last night and it turned out amazing! I used it to make a chicken soup and it was the best soup I've ever had.
Andenet Mengesha
m-andenet9@aol.comThis is the best brown chicken stock recipe I've ever tried! It's so flavorful and rich, and it's perfect for making soups, stews, and sauces.