BROWN CHICKEN STOCK
Steps:
- Arrange a rack in top third of oven and another rack in bottom third; preheat to 450°F. Spread bones on a large roasting pan. Place in oven on lower rack and roast until deeply brown, 45 minutes- 1 hour. Transfer bones to a large pot. Spoon off fat from juices in pan. Place pan on stove over medium-high heat. When browned bits begin to sizzle, pour in 2 cups water. Bring to a simmer, scraping up browned bits with a wooden spoon. Pour into pot with bones.
- Meanwhile, coat the bottom of another roasting pan or a rimmed baking sheet with oil. Add onion, carrots, and celery to pan and roast on upper rack for 20 minutes. Remove pan from oven. Stir in tomato paste. Return to oven and roast until deeply browned, about 10 minutes.
- Scrape vegetables from roasting pan into pot. Add peppercorns, parsley, thyme, bay leaf, and 14 cups water to pot. Place pot over high heat and bring to a boil. Reduce heat and simmer for 3 hours. Strain stock, discarding solids. Return stock to pan. Bring to a boil, reduce heat to medium, and simmer until reduced to 4 cups, about 1 1/2 hours (time will vary depending on size of pot). Chill. Store up to 3 days in refrigerator or freeze up to 3 months.
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Jamaica Jamaica
[email protected]I've made this chicken stock several times now and it's always perfect. It's a great way to use up leftover chicken bones.
Mohammadsamsoor Tareen
[email protected]This is the best chicken stock recipe I've ever tried. It's so flavorful and easy to make.
Mobile Basnet
[email protected]I'm so happy I found this recipe. I've been using it for years and it never disappoints.
reynaldo nunez
[email protected]This chicken stock is a game-changer. It's so much better than anything you can buy in the store.
Beloved Gundebelovedapton
[email protected]I love this recipe! It's so simple and it makes the best chicken stock.
Yoomif Tube
[email protected]This stock is so easy to make and it tastes so good. I'll definitely be making it again.
Robert “Coyote” Hamilton
[email protected]This chicken stock is amazing! I've used it to make a variety of dishes and it's always perfect. I highly recommend this recipe.
Anna White
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a while now and this one is perfect.
Roomana Gul
[email protected]This stock is delicious! I used it to make a chicken soup and it was the best soup I've ever had.
FF Gamers 3.0
[email protected]I was a bit skeptical about making my own chicken stock, but this recipe proved me wrong. It's so easy to make and it tastes so much better than anything you can buy in the store.
Asif Makki
[email protected]This recipe is a keeper! I've made it twice now and it's always perfect. Thanks for sharing!
Zaidy Ocampo
[email protected]I followed the recipe exactly and my stock turned out great! It was so easy to make and it's so much better than store-bought stock.
Omotosho Tosin
[email protected]This chicken stock is amazing! It's so rich and flavorful, and it's perfect for making soups, stews, and sauces. I'll definitely be making this again.