BROWN CAJUN JAMBALAYA
Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use.
Provided by gailanng
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Prepare Spice Mix in small container; set aside.
- In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
- Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
- Add spice mix and stir.
- To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
- Add 2 cups converted rice, stirring once.
- Cover and cook about 20 - 25 minutes or until liquid is absorbed.
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ice bear
[email protected]I would highly recommend this recipe to anyone who loves Cajun food.
Shakeel Shakeel
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make for a crowd.
Kleighton Jones
[email protected]I've never made jambalaya before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious dish.
Tasha Jones
[email protected]This jambalaya was a little too time-consuming to make, but it was worth it. The end result was a delicious and flavorful dish.
Uthmaan Khan
[email protected]I'm not sure what I did wrong, but my jambalaya turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Aaron Shanahan
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the jambalaya healthier and more flavorful.
Rafique Figo
[email protected]This is my go-to recipe for jambalaya. It's easy to make and always turns out delicious.
Madushi Sewwandika
[email protected]I've made this jambalaya several times now and it's always a hit with my family and friends.
Felix Nwabueze
[email protected]This jambalaya was a bit too salty for my taste, but overall it was a good recipe. I would make it again, but I would use less salt.
Amina Lee
[email protected]I'm not a fan of Cajun food, but I thought I'd give this recipe a try. I was pleasantly surprised! The jambalaya was very flavorful and the chicken and sausage were cooked perfectly.
Jiut Kewat
[email protected]This jambalaya was a little too spicy for me, but it was still very good. I would definitely make it again, but I would use less cayenne pepper.
Arman Islam
[email protected]I made this jambalaya for my friends and they all loved it. They said it was the best jambalaya they'd ever had.
Dailess Shaibu
[email protected]I followed the recipe exactly and my jambalaya turned out great! I was really impressed with how easy it was to make.
kyreesha
[email protected]This is the best jambalaya I've ever had! The rice was cooked perfectly and the sauce was rich and flavorful.
Rhadhadevi Bhikhari
[email protected]I'm not a huge fan of spicy food, but this jambalaya was just the right amount of heat. It was so flavorful and delicious.
Robin Talukder
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it and asked for the recipe.
Oswald Claudius
[email protected]This jambalaya was a hit with my family! The flavors were amazing and the chicken and sausage were cooked perfectly. I will definitely be making this again.