BROWN CAJUN JAMBALAYA
Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use.
Provided by gailanng
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Prepare Spice Mix in small container; set aside.
- In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
- Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
- Add spice mix and stir.
- To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
- Add 2 cups converted rice, stirring once.
- Cover and cook about 20 - 25 minutes or until liquid is absorbed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #poultry #rice #american #cajun #southern-united-states #dinner-party #one-dish-meal #comfort-food #oamc-freezer-make-ahead #meat #beef-sausage #pasta-rice-and-grains #brunch #taste-mood #number-of-servings #4-hours-or-less
You'll also love
ice bear
i_bear@yahoo.comI would highly recommend this recipe to anyone who loves Cajun food.
Shakeel Shakeel
shakeel.shakeel@hotmail.co.ukThis jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make for a crowd.
Kleighton Jones
jones_k80@hotmail.frI've never made jambalaya before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious dish.
Tasha Jones
tasha-jones30@yahoo.comThis jambalaya was a little too time-consuming to make, but it was worth it. The end result was a delicious and flavorful dish.
Uthmaan Khan
u_khan64@yahoo.comI'm not sure what I did wrong, but my jambalaya turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Aaron Shanahan
sa75@gmail.comI love that this recipe uses brown rice instead of white rice. It makes the jambalaya healthier and more flavorful.
Rafique Figo
rafique-f27@yahoo.comThis is my go-to recipe for jambalaya. It's easy to make and always turns out delicious.
Madushi Sewwandika
madushi.sewwandika@yahoo.comI've made this jambalaya several times now and it's always a hit with my family and friends.
Felix Nwabueze
nwabueze_felix@hotmail.co.ukThis jambalaya was a bit too salty for my taste, but overall it was a good recipe. I would make it again, but I would use less salt.
Amina Lee
aminalee@aol.comI'm not a fan of Cajun food, but I thought I'd give this recipe a try. I was pleasantly surprised! The jambalaya was very flavorful and the chicken and sausage were cooked perfectly.
Jiut Kewat
kewat.j@gmail.comThis jambalaya was a little too spicy for me, but it was still very good. I would definitely make it again, but I would use less cayenne pepper.
Arman Islam
arman-i@yahoo.comI made this jambalaya for my friends and they all loved it. They said it was the best jambalaya they'd ever had.
Dailess Shaibu
sd90@hotmail.frI followed the recipe exactly and my jambalaya turned out great! I was really impressed with how easy it was to make.
kyreesha
kyreesha22@hotmail.comThis is the best jambalaya I've ever had! The rice was cooked perfectly and the sauce was rich and flavorful.
Rhadhadevi Bhikhari
bhikhari_r@gmail.comI'm not a huge fan of spicy food, but this jambalaya was just the right amount of heat. It was so flavorful and delicious.
Robin Talukder
robin_t40@gmail.comI made this jambalaya for a party and it was a huge success! Everyone loved it and asked for the recipe.
Oswald Claudius
claudius_o@hotmail.comThis jambalaya was a hit with my family! The flavors were amazing and the chicken and sausage were cooked perfectly. I will definitely be making this again.