BROWN-BUTTER VINAIGRETTE
Provided by Christine Muhlke
Categories condiments, sauces and gravies
Time 10m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Melt the butter in a small saucepan over medium-high heat until browned but not burned, about 5 minutes. Remove from heat and reserve.
- In a blender, combine the vinegar, olive oil, shallot and mustard. Blend until smooth. With the motor running, slowly drizzle in the reserved butter and blend until thickened. Season to taste and set aside at room temperature until ready to serve.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 14 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 12 grams, Sodium 104 milligrams, Sugar 0 grams, TransFat 1 gram
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Shane Wright
[email protected]This vinaigrette looks delicious. I'm going to make it for my next dinner party.
Leslie Boseto
[email protected]I can't wait to try this vinaigrette on my next salad.
Tammy Ducheno
[email protected]This is the best vinaigrette I've ever had. I'll definitely be making it again.
Rocky Alfa321
[email protected]I've made this vinaigrette several times now and it's always a hit.
River Blu
[email protected]This vinaigrette is a great way to add a touch of elegance to everyday dishes.
D Man
[email protected]I love that this vinaigrette is made with simple ingredients that I always have on hand.
Benjamin Aryeetey
[email protected]This vinaigrette is a great way to use up leftover brown butter.
Ahmad Call of doty
[email protected]I've been using this vinaigrette on my salads for weeks now and I'm still not tired of it. It's so good!
Louis Vetting
[email protected]This vinaigrette is a great way to add a pop of flavor to simple dishes.
Joan Katongole
[email protected]I made this vinaigrette for a dinner party and it was a huge hit. Everyone loved the flavor.
Paul Goudy
[email protected]I highly recommend this recipe to anyone looking for a delicious and versatile vinaigrette.
Usman Kpk
[email protected]This is my new favorite vinaigrette recipe. It's so easy to make and tastes amazing.
Suzie Flemig
[email protected]The brown butter adds a richness and depth of flavor to the vinaigrette that I really enjoy.
Angelique Garcia
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled chicken, and even roasted potatoes. It's always a hit!
Tressa Baucom
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a flavorful vinaigrette that can be used on so many different dishes.
God'sglory Odu
[email protected]This brown butter vinaigrette is a game-changer! It's so easy to make and adds a delicious nutty flavor to salads, roasted vegetables, and even grilled meats.