BROWN-BUTTER VINAIGRETTE

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Brown-Butter Vinaigrette image

Provided by Christine Muhlke

Categories     condiments, sauces and gravies

Time 10m

Yield Makes 1 cup

Number Of Ingredients 6

6 ounces unsalted butter
6 tablespoons sherry vinegar
6 tablespoons extra-virgin olive oil
1 tablespoon chopped shallot
1 teaspoon Creole mustard
Kosher salt and freshly ground black pepper

Steps:

  • Melt the butter in a small saucepan over medium-high heat until browned but not burned, about 5 minutes. Remove from heat and reserve.
  • In a blender, combine the vinegar, olive oil, shallot and mustard. Blend until smooth. With the motor running, slowly drizzle in the reserved butter and blend until thickened. Season to taste and set aside at room temperature until ready to serve.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 14 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 12 grams, Sodium 104 milligrams, Sugar 0 grams, TransFat 1 gram

Shane Wright
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This vinaigrette looks delicious. I'm going to make it for my next dinner party.


Leslie Boseto
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I can't wait to try this vinaigrette on my next salad.


Tammy Ducheno
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This is the best vinaigrette I've ever had. I'll definitely be making it again.


Rocky Alfa321
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I've made this vinaigrette several times now and it's always a hit.


River Blu
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This vinaigrette is a great way to add a touch of elegance to everyday dishes.


D Man
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I love that this vinaigrette is made with simple ingredients that I always have on hand.


Benjamin Aryeetey
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This vinaigrette is a great way to use up leftover brown butter.


Ahmad Call of doty
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I've been using this vinaigrette on my salads for weeks now and I'm still not tired of it. It's so good!


Louis Vetting
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This vinaigrette is a great way to add a pop of flavor to simple dishes.


Joan Katongole
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I made this vinaigrette for a dinner party and it was a huge hit. Everyone loved the flavor.


Paul Goudy
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I highly recommend this recipe to anyone looking for a delicious and versatile vinaigrette.


Usman Kpk
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This is my new favorite vinaigrette recipe. It's so easy to make and tastes amazing.


Suzie Flemig
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The brown butter adds a richness and depth of flavor to the vinaigrette that I really enjoy.


Angelique Garcia
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This vinaigrette is so versatile. I've used it on salads, grilled chicken, and even roasted potatoes. It's always a hit!


Tressa Baucom
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I love the simplicity of this recipe. Just a few basic ingredients and you have a flavorful vinaigrette that can be used on so many different dishes.


God'sglory Odu
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This brown butter vinaigrette is a game-changer! It's so easy to make and adds a delicious nutty flavor to salads, roasted vegetables, and even grilled meats.