BROWN BUTTER STEEL-CUT OATMEAL
Make this steel-cut oatmeal recipe in the Instant Pot. Browning them in butter gives the oatmeal a toasty, rich flavor.
Provided by Coco Morante
Categories Oatmeal Breakfast Oat Instant Pot Pressure Cooker Quick & Easy
Yield Serves 4
Number Of Ingredients 6
Steps:
- Select Sauté on the Instant Pot and melt the butter. Add the oats and sauté, stirring often, for about 5 minutes, until aromatic and lightly toasted. Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Porridge settingand set the cooking time for 12 minutes at high pressure.
- Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.
- Ladle the oatmeal into bowls and serve with brown sugar and cream.
- Variations
- Apple cinnamon: Stir in 1 apple, chopped, and 1/2 teaspoon cinnamon with the water.
- Pumpkin spice: Stir in 1 cup pumpkin puree, 1/4 cup maple syrup, and ¾ teaspoon pumpkin pie spice with the water.
- Peanut butter-banana: Stir 1/4 cup creamy peanut butter into the finished oatmeal. Top each serving with banana slices.
- Blueberry almond/pecan: Top each serving with a handful of fresh blueberries, a scattering of toasted sliced almonds or pecans, and a drizzle of honey.
- Savory sesame soy: Omit the salt. Stir in 2 tablespoons soy sauce and add 1/2 teaspoon toasted sesame oil with the water. Serve topped with a fried egg.
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khan Fawad
[email protected]This oatmeal is a great way to get your day started on the right foot. It's healthy, delicious, and filling.
Hamza Tar33n
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and they're all easy to find.
Greg Green
[email protected]This oatmeal is a great way to use up leftover brown butter. I always have a jar of it in my fridge, so I can make this oatmeal anytime I want.
Aereau Greig
[email protected]I've made this oatmeal several times now, and it's always a hit with my family. Even my kids love it!
Samma Pendu
[email protected]This oatmeal is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter morning.
Oluf Smit
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The brown butter and maple syrup give it a really nice flavor.
Tarak. Islam
[email protected]This oatmeal is a bit more time-consuming to make than regular oatmeal, but it's worth the extra effort. The browned butter and toasted nuts really make a difference.
Abbas Rahama
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, and spices to create my own custom oatmeal blend.
berket fantu
[email protected]This oatmeal is a great way to start the day. It's hearty and filling, and it keeps me feeling full for hours.
Ida Nadj
[email protected]I was a bit skeptical about the brown butter, but I'm so glad I tried it! It really adds a delicious depth of flavor to the oatmeal. I also love the addition of the chopped walnuts and dried cranberries.
GloriaMS Randolph
[email protected]OMG! This is the best oatmeal I've ever had. The nutty flavor of the browned butter is amazing, and the oats are cooked perfectly. I'll definitely be making this again and again.