BROWN BUTTER SCRAMBLED EGGS
Provided by Paul Grimes
Categories Egg Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day Chive Butter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Beat eggs with 1 tablespoon chives and 1/4 teaspoon each of salt and pepper in a bowl with a fork until well blended.
- Heat butter in a 10-inch heavy skillet over medium heat until milk solids on bottom are a dark chocolate brown. Reduce heat to medium-low, then add eggs and cook, whisking constantly, until thickened to consistency of soft porridge with small curds. Spoon over toast and sprinkle with remaining tablespoon chives.
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Laxman rawal
[email protected]This looks delicious?
Adam Agaba
[email protected]Can't wait to try this!
Abhiyan Rai
[email protected]Thanks for sharing this recipe!
Sarah Yzquierdo
[email protected]I'll definitely be making this again.
Moses Bonnick
[email protected]Yummy!
Sam playz2323
[email protected]So good!
Abdulrahman Odun
[email protected]These eggs are the perfect breakfast. They're fluffy, flavorful, and easy to make.
Bilal Rana
[email protected]I love that this recipe uses brown butter. It gives the eggs a rich and nutty flavor.
Vigendra Thakur
[email protected]These eggs are so easy to make, and they're so delicious. I'm definitely going to be making them again.
Haria Khan
[email protected]I was a little skeptical about the brown butter, but I'm so glad I tried it. It really does make a difference in the flavor of the eggs.
Linda Alvarado
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the flavor of the brown butter. It's the perfect way to start the day.
Sofi Depar
[email protected]These eggs are amazing! The brown butter adds a nutty flavor that really takes them to the next level. I served them with toast and fruit, and it was the perfect breakfast.
ABID 99
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these eggs perfectly. They turned out so fluffy and delicious.
Willie Anderson
[email protected]Wow! These brown butter scrambled eggs are the best I've ever had. The flavor is rich and decadent, and the eggs are cooked perfectly. I will definitely be making this recipe again and again.