BROWN BUTTER-SAUTEED TILAPIA WITH PISTACHIOS
Steps:
- Place flour in a shallow dish or resealable plastic bag and season with salt and pepper. Dredge fillets in flour mixture or add to bag, close, and shake to coat.
- Place 1 tablespoon of the butter and oil in a large frying pan over medium heat. When it foams, lower heat to medium-low. Shake excess flour off 2 of the fillets, add to pan, and cook until golden brown and crisp, about 2 minutes per side. Remove fillets to a plate and repeat with remaining fillets.
- Add remaining 1 tablespoon butter and cook until it begins to brown. Immediately remove from heat, stir in lemon juice, and pour over fish. Lay a lemon slice over each fillet, sprinkle pistachios over top and serve with mashed or roasted potatoes and a simple green salad.
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Ahmed Hassan Mz
[email protected]I would not recommend this recipe to anyone.
Tania Amin
[email protected]This recipe is a waste of time. It's not worth the effort.
Brent Harrell
[email protected]This recipe is way too salty. I would reduce the amount of salt by half.
Sajna Akter
[email protected]The fish was a little overcooked. I would recommend cooking it for a shorter amount of time.
Margaret Ottinger
[email protected]This recipe is a bit bland. I added some lemon juice and pepper to taste.
Edwin Sanchez
[email protected]I'm not a fan of pistachios, so I used chopped almonds instead.
Emmanuel Opatah
[email protected]This recipe is a little time-consuming, but it's worth it.
Irving Lucilfer
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Floyd Royal
[email protected]I added some chopped sun-dried tomatoes to the recipe and it was even better.
OctoDriver18 Random
[email protected]This recipe is a great way to use up leftover tilapia.
Abuzer Hasham
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. It was delicious!
Victor M
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
With Him
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dave Anderson
[email protected]I love the combination of flavors in this dish. The brown butter and pistachios really complement the tilapia.
Ivy Mabuku
[email protected]The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Denise Hester
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Kitao Mia
[email protected]This tilapia recipe is a keeper! The brown butter and pistachios add a delicious nutty flavor to the fish.