BROWN BUTTER SALTED CARAMEL SNICKERDOODLES
Steps:
- 1.In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, and set aside. 2.To brown the butter, heat a medium saucepan to medium high heat. Add the sliced butter, whisking frequently. You will notice the butter starting to become frothy on the top and brown specks will start to form along the bottom. You have to watch it closely because the turn happens quickly and you don't want it to burn. You will start to smell a nutty aroma and once it turns to a brown color, remove from heat and let it cool to room temperature. 3.While the butter is cooling, cut the carmel squares into ¼'s. 4.In a stand mixer, combine the brown butter and brown sugar, and ½ cup granulated sugar. (The ¼ cup sugar will be used for rolling in the cookies). Mix until blended and smooth. 5.Beat in egg, yolk, vanilla and yogurt and mix until combined. Slowly add the dry ingredients until combined. 6.Form the dough into a ball and cover with plastic. Chill in the refrigerator for at least 30 minutes or overnight. 7.Once you are ready to bake preheat the oven to 350 degrees. Measure about 2 tablespoons of dough and roll into a ball. Flatten the ball and place 1-2 caramel squares inside, wrap the cookie dough over the caramel and roll back into a ball. Make sure it is completely covered so that the caramel won't stick to the pan. 8.Mix ¼ cup sugar and cinnamon in a small bowl and roll each cookie in the mixture. Place on a cookies on a parchment lined cookie sheet 2 inches apart. Sprinkle lightly with sea salt. (I used course sea salt) 9.Bake for 8-10 minutes, or until the edges turn lightly brown. The centers will be soft. Allow to cook for 2-3 minutes, and transfer to a wire cooling rack to cool completely
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Iwona Chandarana
[email protected]These cookies were a hit at my party! Everyone loved them.
Nora Shah
[email protected]I've never made snickerdoodles before, but these were so easy to follow and they turned out delicious!
Teniola Adetimehin
[email protected]These cookies were so easy to make and they turned out perfect! I will definitely be making them again.
Huzaifa Alpha
[email protected]These cookies were amazing! I highly recommend them.
Md Rakibol
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Md Eleaeh
[email protected]These cookies were a disaster! They were too salty and the caramel was too sweet.
grim Malcolm
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit too crumbly.
Tony Agosto
[email protected]The cookies were a bit dry, but the flavor was good.
Betty Davis
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Saviour Michael
[email protected]I wasn't sure how the brown butter and salted caramel would taste together, but I was pleasantly surprised! These cookies were amazing.
Brant Wind
[email protected]These cookies were delicious! I loved the combination of the salted caramel and the brown butter. They were also really easy to make.
Fady Tv
[email protected]I've made these cookies a few times now, and they're always a crowd-pleaser. The brown butter adds a richness that takes them to the next level.
RimshaRani Rani
[email protected]These snickerdoodles were a hit! The brown butter and salted caramel flavors were perfectly balanced, and the cookies were soft and chewy. I'll definitely be making these again.