BROWN BUTTER, SAGE, AND MUSHROOM STUFFING
This stuffing recipe -- a perfect Thanksgiving side dish -- is courtesy of chef Emeril Lagasse and goes well with his Roasted Turkey Breast.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Butter a 9-by-9-inch square baking dish or a 10-by-6 1/2-inch oval baking dish with 2 teaspoons butter. Cut a piece of foil large enough to cover the dish and line with parchment paper. Butter parchment paper with 1 teaspoon butter. Set prepared dish, foil, and parchment aside until ready to bake.
- In a small bowl, whisk together chicken broth, egg, and egg yolk; set aside.
- Melt 1 tablespoon butter over medium-high heat in a medium skillet. Add bacon and cook for 1 minute. Add onion and celery and cook until softened, about 4 minutes more. Increase heat to high and add mushrooms, stirring to combine. Cook, stirring occasionally, for 2 minutes; stir in garlic. Remove skillet from heat and add parsley and sage. Transfer mushroom mixture to a medium bowl and add breadcrumbs, stirring carefully to combine; season with salt and cayenne pepper. Add chicken broth and egg mixture to stuffing, stirring until well combined. Transfer stuffing to prepared baking dish.
- Melt remaining 4 tablespoons butter in a small skillet over medium heat until bubbling and lightly browned, about 2 minutes. Drizzle brown butter over stuffing and cover with prepared foil. Set baking dish on a baking sheet and transfer to oven. Bake for 25 minutes, uncover, and continue baking 15 minutes more. Remove from oven and let stuffing cool for 5 minutes before serving.
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Op Sksiam
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone was asking for the recipe.
Miguel Crespo
[email protected]This stuffing is a must-try for any stuffing lover. It's so delicious and flavorful.
Nick Marthins
[email protected]I've tried many different stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Manuel Leon
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I will definitely be making it again.
Shubheksha Lama
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Zea
[email protected]This stuffing is amazing! It's the perfect combination of savory and sweet. I highly recommend it.
Bayzid Hasan
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Jamaul Freeman
[email protected]This stuffing is the perfect side dish for any holiday meal.
Haileigh Winkel
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone was asking for the recipe.
Kevin Mejía
[email protected]This stuffing is a must-try for any stuffing lover. It's so delicious and flavorful.
Ephraim Lucky
[email protected]I've tried many different stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Iqrar Khan
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I will definitely be making it again.
shero freight
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Clara Opoku99
[email protected]This stuffing is amazing! It's the perfect combination of savory and sweet. I highly recommend it.
basanta kumal
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Stella Wa Shafik
[email protected]This stuffing was absolutely delicious! I made it for Thanksgiving dinner and it was a huge hit. The flavors were perfect and it was so moist and flavorful.