BROWN BUTTER PUMPKIN COOKIES WITH CREAM CHEESE ICING
These pumpkin cookies with cream cheese filling are the perfect fall treat, made with Stevia In The Raw®!
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 35m
Yield 25
Number Of Ingredients 16
Steps:
- In a medium skillet, melt butter over medium heat. Cook, without stirring, until butter crackles, then foams and browns, about 5 minutes. It should smell nutty, and when butter is swirled brown bits should be visible. Pour butter into a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Let cool completely.
- Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, pumpkin spice, and salt. Set aside.
- Add brown sugar and stevia to cooled butter and beat until smooth. Beat in vanilla. Beat in eggs one at a time. Beat in pumpkin until smooth. Stir in flour mixture until just combined.
- Drop dough by tablespoonfuls onto prepared baking sheets, leaving 1 inch between cookies. Bake until lightly browned and barely firm on top, 10 to 12 minutes. Transfer to a rack and cool completely.
- While cookies cool, prepare frosting. In a food processor, combine cream cheese, butter, stevia, powdered sugar, and vanilla. Pulse until very smooth.
- Spread frosting over cooled cookies. Sprinkle lightly with cinnamon.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 18.9 g, Cholesterol 36.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 130.5 mg, Sugar 9.7 g
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Makayla Marshall
[email protected]These cookies are a great way to use up leftover pumpkin puree.
kuna prem
[email protected]These cookies are so cute! I love the little pumpkin shapes.
Amohelang Lithebe
[email protected]I love the cream cheese icing on these cookies. It's the perfect complement to the pumpkin flavor.
tawhidul Islam
[email protected]These cookies are perfect for fall! They're the perfect balance of sweet and spicy.
Nasifu Katumba
[email protected]The cookies were a bit dry. I think I overbaked them. Next time I'll bake them for a few minutes less.
Emon Miha
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Badshah Brohi
[email protected]I substituted maple syrup for the granulated sugar and they turned out great! I also added a teaspoon of cinnamon to the batter.
Al Muzahid
[email protected]These cookies are so easy to make and they taste delicious. I will definitely be making them again.
Mandy Oxley
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Adrian Bacchas
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and have the perfect amount of pumpkin spice. The cream cheese icing is the perfect finishing touch.