Steps:
- Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Drop by tablespoonfuls and bake 12 to 15 minutes at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karen Balog
k.b80@hotmail.comMeh.
Shuvo Parves
shuvo.parves20@gmail.comCould be better.
ALX Nahim
nahimalx92@yahoo.comNot bad.
Agatha Joshua
joshua.agatha@hotmail.comWill definitely make again!
Venessa Carel
venessac58@hotmail.comDelicious!
Portia Lekgoathi
l_portia19@gmail.comThe cookies were a bit dry. I think I should have added a little more butter or oil.
daud hurfe
hurfe-d8@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Madu Augustine
a.m@gmail.comThese cookies were a breeze to make. I love that I didn't have to chill the dough before baking. They turned out perfectly golden brown and have a wonderful chewy texture.
Aarti Das
aarti@gmail.comI'm not a huge fan of oatmeal cookies, but these ones were really good! The brown butter gave them a nice rich flavor.
Grace Mulenga
grace-mulenga@yahoo.comThese cookies are the perfect combination of chewy and crispy. I love the flavor of the brown butter.
Sujon Ray
sujon.r97@hotmail.frMeh.
Brenton Rodkey
rodkey@gmail.comNot my favorite cookie recipe.
Foxy Fan1102
f_f@hotmail.comI'll definitely be making these again.
Keitumetse Maile
kmaile@hotmail.co.ukEasy to make and delicious!
saama Bosy
bosy16@hotmail.frThese cookies are amazing! The brown butter gives them such a rich and decadent flavor.
sharon jonah
sharonj@gmail.comThe cookies were a bit dry. I think I should have added a little more butter or oil.
Leela Poudel
l-poudel23@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
JiaLi Friend
jiali@aol.comI love the addition of oats to these cookies. They give them a nice hearty texture and make them feel extra filling. I'll definitely be making these again!
Akanbi Joshua
joshua_akanbi58@gmail.comThese cookies are so easy to make! I love that I didn't have to chill the dough before baking. They turned out perfectly golden brown and have a wonderful chewy texture.
Ahmed Sayed10
a_sayed1034@yahoo.comThese cookies were a hit with my family! They're perfectly chewy and have the perfect amount of sweetness. I love the nutty flavor from the brown butter.