BROWN-BUTTER OATMEAL COOKIES
Steps:
- Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Drop by tablespoonfuls and bake 12 to 15 minutes at 350 degrees.
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Karen Balog
[email protected]Meh.
Shuvo Parves
[email protected]Could be better.
ALX Nahim
[email protected]Not bad.
Agatha Joshua
[email protected]Will definitely make again!
Venessa Carel
[email protected]Delicious!
Portia Lekgoathi
[email protected]The cookies were a bit dry. I think I should have added a little more butter or oil.
daud hurfe
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Madu Augustine
[email protected]These cookies were a breeze to make. I love that I didn't have to chill the dough before baking. They turned out perfectly golden brown and have a wonderful chewy texture.
Aarti Das
[email protected]I'm not a huge fan of oatmeal cookies, but these ones were really good! The brown butter gave them a nice rich flavor.
Grace Mulenga
[email protected]These cookies are the perfect combination of chewy and crispy. I love the flavor of the brown butter.
Sujon Ray
[email protected]Meh.
Brenton Rodkey
[email protected]Not my favorite cookie recipe.
Foxy Fan1102
[email protected]I'll definitely be making these again.
Keitumetse Maile
[email protected]Easy to make and delicious!
saama Bosy
[email protected]These cookies are amazing! The brown butter gives them such a rich and decadent flavor.
sharon jonah
[email protected]The cookies were a bit dry. I think I should have added a little more butter or oil.
Leela Poudel
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
JiaLi Friend
[email protected]I love the addition of oats to these cookies. They give them a nice hearty texture and make them feel extra filling. I'll definitely be making these again!
Akanbi Joshua
[email protected]These cookies are so easy to make! I love that I didn't have to chill the dough before baking. They turned out perfectly golden brown and have a wonderful chewy texture.
Ahmed Sayed10
[email protected]These cookies were a hit with my family! They're perfectly chewy and have the perfect amount of sweetness. I love the nutty flavor from the brown butter.