BROWN BUTTER MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Peel the potatoes, rinse in cold water and cut into fourths. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
- Meanwhile, add the butter to a saucepan over medium heat. Allow the butter to brown, 2 to 3 minutes, being careful not to burn it. Swirl the pan as you go, stopping when the solids turn medium to deep golden brown.
- Drain the potatoes, then return them to the pot. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the cream cheese, half-and-half, cream, some salt and pepper and three-quarters of the brown butter to the pot and stir to combine. If the mixture needs thinning, add some milk. Check the seasonings, adding salt and pepper to taste. Drizzle the remaining brown butter over the top. Sprinkle with fresh parsley.
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Shohaib Salaam
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute anything?
Mike Bureau
[email protected]I'm allergic to dairy, so I'm wondering if I can use a dairy-free butter substitute in this recipe.
Talking Butt
[email protected]I'm not a big fan of mashed potatoes, but these look so good that I might have to give them a try.
arshad Choudhury
[email protected]These mashed potatoes look amazing! I can't wait to try them.
Shakib Hasan Tanzil
[email protected]I'm definitely going to try this recipe next time I make mashed potatoes.
keylan's kitchen
[email protected]I love this recipe! It's so easy to make and the mashed potatoes are always creamy and delicious.
Moris Rainz
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ryan Steele
[email protected]I'm not sure why this recipe has such high ratings. I found the mashed potatoes to be bland and boring.
Vuyelwa Chantal Plaatjies
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. Not sure what I did wrong.
Aminu Firdaws
[email protected]These mashed potatoes were a bit too rich for my taste, but my husband loved them.
Howard Rose
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Ronda Desravines
[email protected]These are the best mashed potatoes I've ever had! The browned butter really takes them to the next level.
Hammad Tanoli
[email protected]I was hesitant to try this recipe because I'm not a big fan of browned butter, but I'm so glad I did! The browned butter flavor was subtle and really complemented the potatoes.
Waiz Foodie
[email protected]I've made these mashed potatoes several times now and they're always perfect. They're creamy, flavorful, and the browned butter adds a touch of elegance.
Jaden Lozano
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The browned butter added a rich, nutty flavor that everyone loved.