BROWN BUTTER FRUIT TART
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h25m
Yield 1 (10-tart) 10 servings
Number Of Ingredients 10
Steps:
- To make the filling: In the bowl of a stand mixer combine the eggs and the sugar and beat on high speed until the mixture triples in volume. Beat in the flour and 2 teaspoons vanilla. Meanwhile heat the butter over medium-high heat until it browns. Beat the brown butter into the batter, being sure to scrape all of the browned butter bits from the bottom of the pan. Let the batter rest for about 20 min.
- To assemble the tart: Preheat oven to 400 degrees F.
- Using a rolling pin, roll the puff pastry out until it is large enough to fill a 10-inch removable bottom tart mold. Line the tart mold with the dough then dock or poke the dough with a fork in several spots. Place parchment paper on top of the dough and fill with the beans. Bake for about 10 to 12 minutes. Remove from the oven and let cool. Add the lemon zest to the brown butter batter. When the crust has cooled add the fruit and pour the brown butter batter over the top. Return to the oven and bake for about 20 minutes. The top should be slightly souffled and the inside will be set but still moist. Allow to cool to room temperature. Mix the mascarpone cheese with 2 teaspoons of vanilla extract. Dollop a spoonful of vanilla mascarpone on each slice of tart before serving.
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JI JIHAD
[email protected]I didn't like this tart. The crust was too dry and the filling was too runny.
Ajjugaming
[email protected]This tart was a bit too sweet for me, but it was still good.
Sohail Akram
[email protected]I love this tart! It's so delicious and easy to make.
Ganesh Mali
[email protected]This tart was easy to make and turned out great!
James Dudley
[email protected]This tart was delicious! I will definitely be making it again.
Amber Messinger
[email protected]I made this tart for a special occasion and it was a hit! Everyone loved it, and I'm so glad I found this recipe.
409 Hasnain Akram
[email protected]This tart was a bit too challenging for me, but I'm glad I tried it. The end result was a beautiful and delicious tart that I'm proud of.
Madilyn Rivera
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The crust was a bit dry and the filling was too runny.
Moor Rathote
[email protected]This tart was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the filling was creamy.
Nazia Naseer
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a variety of fruits, and they all worked well together.
Confidence Abracadabra
[email protected]I'm not a huge fan of fruit tarts, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Sheikh Abdullaha
[email protected]This tart was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a beautiful and delicious tart that I'm sure I'll be making again and again.
Samir OP
[email protected]I made this tart for a party and it was a total showstopper! Everyone loved it, and I got so many compliments on it. The crust was especially good, and I think the key is to use really cold butter.
Hamna Safdar
[email protected]This tart was a huge hit with my family! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used a variety of fruits, including apples, pears, and berries, and they all worked well together.