BROWN-BUTTER-FRIED ONION RINGS
First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.
Provided by Alison Roman
Categories Bon Appétit Onion Fry Butter Buttermilk Side Summer Vegetarian Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Place buttermilk in a medium bowl. Place flour in another medium bowl; season with salt and pepper. Working in batches, toss onion rings in flour; shake off excess. Dip in buttermilk, letting excess drip back into bowl. Return to flour and toss to coat again; shake off excess.
- Heat 4 Tbsp. butter in a large skillet over medium, stirring occasionally, until lightly browned and foaming. Add half of onion and cook, turning once, until golden brown and crisp, 8-10 minutes. Transfer to paper towels with tongs; season with salt and pepper. Repeat with remaining butter and onion.
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Melat seid
[email protected]These onion rings are a great way to use up leftover onions. They're also a delicious and affordable snack.
Adam Taghi
[email protected]I'm not a huge fan of onions, but I loved these onion rings. They were crispy and flavorful, and the dipping sauce was perfect.
All HafiZ Steel Art
[email protected]These onion rings are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
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[email protected]I've tried many onion ring recipes, but this one is by far the best. The brown butter adds a depth of flavor that you just can't get with regular butter.
Atif Bhatti
[email protected]These onion rings are easy to make and they taste amazing. I'll definitely be making them again.
Jordanculclager Jordanculclager
[email protected]I'm a professional chef and I have to say, these onion rings are restaurant-quality. They're crispy, flavorful, and sure to impress your guests.
Kiran Soatra
[email protected]These onion rings are a game-changer. They're so much better than the frozen ones you get at the store.
Dilrukshi Perera
[email protected]I'm not usually a fan of onion rings, but these were surprisingly good. The batter was light and crispy, and the onions were perfectly cooked.
Mulondo Rodger
[email protected]These are the best onion rings I've ever had. The brown butter makes all the difference.
SLAYERPHANTOM
[email protected]I made these onion rings for a potluck and they were a huge success. Everyone raved about how delicious they were.
bassey agabi
[email protected]Followed the recipe exactly and they turned out perfect. My kids loved them.
md simba
[email protected]Onion rings are one of my favorite foods. They have to be crispy and made with sweet onions though. This recipe nails it!
Dilbar Vines
[email protected]I've made these onion rings several times now, and they're always a crowd-pleaser. The brown butter adds a delicious nutty flavor that takes them to the next level.
Star Puppy
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.