BROWN BUTTER DUTCH BABY
A Dutch Baby is somewhere between a custard, a crepe, and a pancake, and it couldn't be simpler to make. All the ingredients get whipped together in a blender for a super-airy texture and minimal cleanup.
Provided by Molly Baz
Categories Breakfast Brunch Butter Quick & Easy Pancake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Melt butter in a medium cast-iron or ovenproof skillet over medium heat, stirring often, until butter foams, then browns (do not burn), about 5 minutes. Swirl butter in skillet to coat sides of pan, then transfer half to a small bowl; set aside.
- Blend eggs, flour, milk, salt, and 1/4 cup sugar in a blender until pale and foamy, about 1 minute. Pour batter into hot skillet, then transfer to oven and bake until puffed and lightly browned, 15-20 minutes.
- Drizzle with reserved brown butter and sprinkle with remaining 1 Tbsp. sugar. Cut into wedges and serve.
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Zander G Russell
[email protected]I'm not a huge fan of dutch babies, but this one was really good. The brown butter gave it a nice flavor and the pancake was cooked evenly. I would definitely make this again.
Gabriella Lewis
[email protected]This was my first time making a dutch baby and it turned out great! The pancake was light and fluffy and the flavor was amazing. I will definitely be making this again.
Mishal Chaudhry
[email protected]I've tried several dutch baby recipes and this one is by far the best. The brown butter adds a really nice flavor and the pancake is cooked perfectly.
Phil London
[email protected]This recipe was easy to follow and the pancake turned out great! I used a 12-inch skillet and it was the perfect size.
Festus Omwoyo
[email protected]I'm not a huge fan of dutch babies, but this one was really good. The brown butter gave it a nice flavor and the pancake was cooked evenly.
Adedayo OnGod
[email protected]This was my first time making a dutch baby and it turned out great! The pancake was light and fluffy and the flavor was amazing.
Gul Majeed
[email protected]I've tried several dutch baby recipes and this one is by far the best.
Marshall Barnett
[email protected]This recipe was easy to follow and the pancake turned out great!
Jamie Leigh Esau
[email protected]I'm not a huge fan of dutch babies, but this one was really good.
Joshua Anibueze
[email protected]This was my first time making a dutch baby and it turned out great!
Dr-Kolwane Refilwe
[email protected]I've tried several dutch baby recipes and this one is by far the best. The brown butter adds a really nice flavor and the pancake is cooked perfectly. I will definitely be making this again.
Danish hayat
[email protected]This recipe was easy to follow and the pancake turned out great! I used a 12-inch skillet and it was the perfect size. The pancake was light and fluffy and the flavor was delicious. I served it with butter and syrup and it was a hit with my family.
Mohammed Mana
[email protected]I'm not a huge fan of dutch babies, but this one was really good. The brown butter gave it a nice flavor and the pancake was cooked evenly. I would definitely make this again.
Mushtaq khan
[email protected]This was my first time making a dutch baby and it turned out great! The pancake was light and fluffy and the flavor was amazing. I will definitely be making this again.
Onunga Calvin
[email protected]I've tried several dutch baby recipes and this one is by far the best. The brown butter adds a really nice flavor and the pancake is cooked perfectly. I will definitely be making this again.
Zoey Hillman
[email protected]This recipe was easy to follow and the pancake turned out great! I used a 12-inch skillet and it was the perfect size. The pancake was light and fluffy and the flavor was delicious. I served it with butter and syrup and it was a hit with my family.
Andy Rosario
[email protected]I'm not a huge fan of dutch babies, but this one was really good. The brown butter gave it a nice flavor and the pancake was cooked evenly. I would definitely make this again.
Gerald Salvado Arinda
[email protected]This was a great recipe! I made it for breakfast this morning and my family loved it. The pancake was cooked perfectly and the flavor was amazing. I will definitely be making this again.
LinkyLove
[email protected]I've made this recipe several times and it's always a hit! The brown butter adds a really nice flavor and the pancake is so light and fluffy. I like to serve it with fresh fruit and whipped cream.
shelby cannon
[email protected]This was my first time making a dutch baby and it turned out great! I used a 10-inch cast iron skillet and it was the perfect size. The butter browned beautifully and gave the pancake a delicious nutty flavor. I also added a bit of cinnamon and nutme