BROWN-BUTTER CRAB ROLL
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make at home.
Provided by Rhoda Boone
Categories Sandwich Kid-Friendly Quick & Easy Dinner Lunch Crab Summer Sandwich Theory Sugar Conscious Peanut Free Tree Nut Free Soy Free Seafood Shellfish Small Plates
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Heat a medium skillet over medium. Spread 2 Tbsp. butter on cut sides of each bun. Toast buns, cut side down, working in batches if necessary, until golden brown, about 2 minutes per batch. Set buns aside and wipe out skillet.
- Melt remaining 6 Tbsp. butter in same skillet over medium heat. Continue to cook until butter foams, smells nutty, and turns caramel-colored, about 5 minutes. Add Old Bay seasoning, then gently fold in crabmeat and Worcestershire (mixture might spatter). Cook, stirring occasionally, until crabmeat is heated through, about 3 minutes. Remove from heat; stir in lemon juice and salt.
- Using a slotted spoon, transfer crab mixture to buns and top with chives. Serve with lemon wedges alongside.
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Kiberu Travour
[email protected]These crab rolls were easy to make and very tasty. I would definitely recommend them.
Abubakar Suleiman
[email protected]I've never had brown butter crab rolls before, but these were amazing! The flavor was so rich and complex.
Corina Zuniga
[email protected]These crab rolls were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
April Hernandez
[email protected]I love crab rolls and these were some of the best I've ever had. The brown butter added a really nice touch.
Zoya khan Zoya kha
[email protected]These crab rolls were good, but not great. I think I would have liked them better with a different type of bread.
MR PATHAN
[email protected]I've made these crab rolls several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Oluwa Timmy
[email protected]The brown butter crab rolls were a bit too rich for my taste, but my husband loved them.
Kingsley Tetteh
[email protected]I made these crab rolls for a party and they were a huge hit! Everyone loved them.
mervyn adrienne
[email protected]These crab rolls were amazing! They were so easy to make and the flavor was incredible. I will definitely be making these again.
Imose Osa's
[email protected]Absolutely delicious! The brown butter adds such a rich, nutty flavor to the crab rolls. I also love the addition of Old Bay seasoning, it really gives the rolls a classic seafood shack flavor.