BROWN BUTTER CORNBREAD WITH FARMER CHEESE AND THYME
This skillet cornbread is one of the richest-tasting breads you'll encounter, thanks to the addition of fragrant brown butter and farmer cheese.
Provided by Melissa Clark
Categories quick breads, side dish
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a large bowl, sift together flour, cornmeal, baking powder and salt. In a separate bowl, whisk together sour cream, oil, egg, sugar and baking soda. Gently fold wet ingredients into dry ones until just combined. Fold in corn, cheese and thyme.
- Melt butter in a 9-inch cast-iron skillet over medium-high heat, tilting pan to coat bottom and sides completely. Cook butter 2 to 3 minutes, until it starts to color and smell nutty. Scrape batter into skillet; smooth surface with a rubber spatula.
- Bake until bread is golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool 5 minutes. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 15 grams, Carbohydrate 42 grams, Fat 29 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 377 milligrams, Sugar 9 grams, TransFat 0 grams
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Suleyman Jemal
[email protected]I can't wait to try this cornbread recipe. It looks amazing!
Alqama Shahid
[email protected]This cornbread is a must-try for any cornbread lover. It's easy to make and absolutely delicious.
Shairyar Khan
[email protected]I'm so glad I found this cornbread recipe. It's a new family favorite!
Farman Bacha
[email protected]This cornbread is a great way to show off your culinary skills. It's sure to impress your friends and family.
tanu Tamanna
[email protected]I love the combination of sweet and savory in this cornbread. The farmer cheese adds a nice tanginess that balances out the sweetness of the cornbread.
Boost Mob
[email protected]This cornbread is a great addition to any brunch menu. It's also a great snack or side dish.
Eleftheria
[email protected]This cornbread is a great make-ahead dish. You can make it the day before and then reheat it in the oven when you're ready to serve.
Ramu Chy
[email protected]I made this cornbread in a cast iron skillet and it turned out perfectly. The crust was crispy and the interior was moist and tender.
Aisha Khan
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Rafiullah Ahmadzai
[email protected]I've made this cornbread several times now and it's always a hit. It's a great recipe to have in your back pocket.
Farhan meo
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food.
Pendo Jutt
[email protected]I love the flavor of the brown butter in this cornbread. It gives it a really nutty, rich flavor.
Nasir Khamis
[email protected]This cornbread is a great side dish for any meal. It's also delicious on its own with a little butter and honey.
RT UMAR
[email protected]I made this cornbread for Thanksgiving and it was a huge success. Everyone loved it!
Josilyn Rodriguez
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Mudy Best
[email protected]I've never had cornbread with farmer cheese before, but it's a great combination. The cheese adds a nice tanginess that complements the sweetness of the cornbread.
Salim Hossain
[email protected]This cornbread is easy to make and absolutely delicious. I love the crispy crust and the tender, moist interior.
Mama Rai
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the farmer cheese and thyme really make it special.
Tuhin Galaxy
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Leellisaa Tube
[email protected]This cornbread is a revelation! The brown butter and farmer cheese add such a depth of flavor, and the thyme gives it a lovely savory note. I'll definitely be making this again.