BROWN-BUTTER COCONUT CASHEW BLONDIES
The dark, nutty butter gives these squares a deeper, richer flavor. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment paper. Butter and flour parchment paper.
- Cook butter in a saucepan over medium heat until it turns golden-brown; remove from heat, transfer to a large bowl and let cool. Add sugars and stir until combined. Add eggs and vanilla; beat to combine. Add flour, baking powder, salt, cashews, and coconut. Mix until thoroughly combined, and transfer to prepared pan.
- Bake until a cake tester inserted in the center just comes out clean, 35 to 40 minutes (do not over bake). Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares.
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Hamza Amin
[email protected]These blondies are the perfect treat to make for a bake sale or potluck. They're easy to make and always a crowd-pleaser.
Sitra Menu
[email protected]These blondies are so easy to make. I just threw all of the ingredients into a bowl and mixed them together. They were in the oven in less than 10 minutes.
MD SR Munna
[email protected]I'm not a big fan of coconut, but I really enjoyed these blondies. The brown butter and cashews helped to balance out the coconut flavor.
kaleb NIC \KALEB
[email protected]These blondies are a great way to use up leftover brown butter. They're also a great way to satisfy your sweet tooth.
Muhammad Ramzanlh5ya
[email protected]I love the chewy texture of these blondies. They're the perfect treat to enjoy with a cup of coffee or tea.
Joelson Hendrix
[email protected]These blondies are delicious! The brown butter gives them a rich flavor and the coconut and cashews add a nice texture.
Muhammadnadeem Khan786
[email protected]I've made these blondies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
odean brown
[email protected]These blondies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Michael Jimenez
[email protected]I'm not a big fan of coconut, but I really enjoyed these blondies. The brown butter and cashews balanced out the coconut flavor perfectly.
kenssy matute
[email protected]These blondies are so chewy and flavorful. I can't get enough of them!
Nickolay Chesher
[email protected]I love the combination of brown butter and coconut in these blondies. It's a unique and delicious flavor.
Katie made
[email protected]The blondies were easy to make and turned out perfectly. I will definitely be making them again.
shagor Khan
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them.
Oscar Hern√°ndez
[email protected]These blondies were a hit! The brown butter and coconut gave them a unique and delicious flavor. I also loved the chewy texture.