BROWN BUTTER CHOCOLATE TOFFEE BLONDIES
Steps:
- Preheat oven to 350 degrees. Butter or spray a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper (I used Baker's Joy spray). In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. If you are like me and don't read the directions close enough, you'll cook on medium-high, then you'll have to strain out the dark brown bits in the pan. *sigh* Whisk together flour, baking powder, and salt. Add pecans and toffee bits to the dry ingredients and toss to coat. In the bowl of an electric mixer, combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, and beat to combine. Reduce speed to low and add flour mixture. Mix until thoroughly combined, spread into prepared pan. Bake 35 to 40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Mine were done in 39 minutes. Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
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Rehana Aijaz
aijaz_r91@hotmail.frI can't wait to try making these blondies again.
Malik Umar
umarmalik56@aol.comI would definitely recommend this recipe to others.
Josh Kidd
josh-k@yahoo.comThese blondies were a little too rich for my taste.
Alec
alec22@yahoo.comI'm so glad I found this recipe!
Shahid khalil
shahid@yahoo.comThese blondies were the perfect treat for my family.
peace obisanya
obisanya_p@gmail.comI'm definitely going to be making these blondies again soon.
Scott Einish
einishs@hotmail.frThese blondies were a great way to use up some leftover chocolate and toffee.
Assd Khan
a26@hotmail.frI loved the gooey texture of these blondies.
Erick Kalisa
k-erick29@yahoo.comThese blondies were the perfect treat for my sweet tooth.
Maduka Ruwan
r-m90@yahoo.comI thought these blondies were just okay. They weren't as flavorful as I expected.
Michael Cox
michael_c21@gmail.comI'm not sure what I did wrong, but my blondies came out really dry.
Vishwa henadeera
h-v@yahoo.comThese blondies were easy to make and they turned out delicious!
Akanbi Joshua
joshua_akanbi58@gmail.comI had some trouble getting the blondies to set properly, but they still tasted good.
Legenda Carlo
lc57@gmail.comThese blondies were a little too sweet for my taste, but they were still good.
Joe gssf
gssf81@gmail.comI love the combination of chocolate and toffee in these blondies.
Jamie García
jamie-g96@yahoo.comI followed the recipe exactly and they turned out great! I will definitely be making these again.
khezir abbas
abbas1@yahoo.comThese blondies are the perfect combination of chewy and crispy.
i3moreee55
i3moreee55@hotmail.comI'm not a huge fan of blondies, but these were really good! The brown butter added a nice nutty flavor.
Rajeesh Nair
rnair@aol.comThese blondies were a hit at my party! They were gooey, buttery, and full of chocolate and toffee flavor.