BROWN BUTTER CHOCOLATE TOFFEE BLONDIES
Steps:
- Preheat oven to 350 degrees. Butter or spray a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper (I used Baker's Joy spray). In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. If you are like me and don't read the directions close enough, you'll cook on medium-high, then you'll have to strain out the dark brown bits in the pan. *sigh* Whisk together flour, baking powder, and salt. Add pecans and toffee bits to the dry ingredients and toss to coat. In the bowl of an electric mixer, combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, and beat to combine. Reduce speed to low and add flour mixture. Mix until thoroughly combined, spread into prepared pan. Bake 35 to 40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Mine were done in 39 minutes. Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
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Rehana Aijaz
[email protected]I can't wait to try making these blondies again.
Malik Umar
[email protected]I would definitely recommend this recipe to others.
Josh Kidd
[email protected]These blondies were a little too rich for my taste.
Alec
[email protected]I'm so glad I found this recipe!
Shahid khalil
[email protected]These blondies were the perfect treat for my family.
peace obisanya
[email protected]I'm definitely going to be making these blondies again soon.
Scott Einish
[email protected]These blondies were a great way to use up some leftover chocolate and toffee.
Assd Khan
[email protected]I loved the gooey texture of these blondies.
Erick Kalisa
[email protected]These blondies were the perfect treat for my sweet tooth.
Maduka Ruwan
[email protected]I thought these blondies were just okay. They weren't as flavorful as I expected.
Michael Cox
[email protected]I'm not sure what I did wrong, but my blondies came out really dry.
Vishwa henadeera
[email protected]These blondies were easy to make and they turned out delicious!
Akanbi Joshua
[email protected]I had some trouble getting the blondies to set properly, but they still tasted good.
Legenda Carlo
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Joe gssf
[email protected]I love the combination of chocolate and toffee in these blondies.
Jamie García
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
khezir abbas
[email protected]These blondies are the perfect combination of chewy and crispy.
i3moreee55
[email protected]I'm not a huge fan of blondies, but these were really good! The brown butter added a nice nutty flavor.
Rajeesh Nair
[email protected]These blondies were a hit at my party! They were gooey, buttery, and full of chocolate and toffee flavor.