Steps:
- 1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
- 2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.
- 3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
- Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
- 4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
- Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.
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Nimaljannat Jannat
[email protected]These are the easiest blondies I've ever made and they're so delicious. I'll definitely be making them again.
Joseph Gitau
[email protected]I'm not a huge fan of blondies, but these ones are really good. The brown butter makes all the difference.
XD Santo
[email protected]I added some nuts to the batter and they added a nice crunch. These blondies are so versatile!
Zahidmayo Zahidmayo
[email protected]These blondies are delicious! I love the way the brown butter enhances the flavor.
khloey Gameros
[email protected]I'm always looking for new blondie recipes and this one is definitely a keeper. Thanks for sharing!
Dhud Raj
[email protected]I followed the recipe exactly and they turned out perfectly. They're so moist and chewy.
General Jericho
[email protected]These are the best blondies I've ever had! The brown butter makes them so rich and flavorful.
I Eponymous
[email protected]I've made these blondies several times and they're always a hit. My friends and family love them.
Shanishka Lootooa
[email protected]These blondies are the perfect combination of sweet and salty. I love the brown butter flavor.
m umar
[email protected]I used a gluten-free flour blend and they turned out great!
Alvaro Jimenez
[email protected]These blondies are so moist and chewy. I can't stop eating them!
Linda samal samal
[email protected]I added some chocolate chips to the batter and they were a hit!
William Clark
[email protected]Followed the recipe exactly and they turned out perfect! My family loved them.
Raul Pereira
[email protected]Easy to make and so delicious! Will definitely be making these again.
Beverley Moorehouse
[email protected]OMG! These blondies are heavenly! The brown butter adds such a rich, nutty flavor that takes them to the next level.