BROWN BUTTER BLACKBERRY MUFFINS RECIPE - (4.4/5)
Provided by รก-5015
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Line a muffin tin with baking cups. In a medium-sized bowl, combine browned butter and milk. Stir in egg and egg yolk and vanilla extract. In a separate, large bowl, whisk together flour, brown sugar, baking powder, and salt. Stir in butter mixture, mixing until just combined. Gently fold in blackberries. Fill baking cups 2/3 of the way full. In a small bowl, combine flour and turbinado sugar. Using your fingers, crumble in the cold butter until you've got a flaky mixture. Sprinkle this over the muffins, as much or as little as you prefer. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before eating.
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Bishwa Thokar
[email protected]I found these muffins to be a bit dry. I think I might have overbaked them. Next time, I'll try baking them for a few minutes less.
Anissa McGillivary
[email protected]These muffins were easy to make and turned out perfectly. I used frozen blackberries and they worked just fine. The muffins were moist and fluffy, with a delicious streusel topping.
Raza King
[email protected]I'm not usually a fan of muffins, but these were really good. The brown butter and blackberries were a great combination, and the streusel topping was the perfect finishing touch.
Kalpana singh Bam
[email protected]These muffins were a bit too sweet for my taste, but my friends loved them. They're definitely a good choice for a party or potluck.
Stephanie Cruickshank
[email protected]I loved the streusel topping on these muffins. It added a nice crunch and sweetness. The muffins themselves were also very moist and flavorful.
Shakeela Arif
[email protected]These muffins were amazing! They were so moist and fluffy, and the blackberry flavor was perfect. I will definitely be making them again.
Samuel Anebi
[email protected]I was disappointed with these muffins. The flavor was bland and the texture was dense. I won't be making them again.
Mehar Ali
[email protected]I found these muffins to be a bit dry. I think I might have overbaked them. Next time, I'll try baking them for a few minutes less.
shrife elghoul
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a quick and easy breakfast or snack.
Roberto Flamenco
[email protected]I'm not a big fan of muffins, but these were really good. The brown butter and blackberries were a great combination, and the streusel topping was the perfect finishing touch.
Asifur Swrb
[email protected]These muffins were easy to make and turned out perfectly. I used frozen blackberries and they worked just fine. The muffins were moist and fluffy, with a delicious streusel topping.
Razipoor Razipoor
[email protected]I love the combination of brown butter and blackberries in these muffins. It's a unique and delicious flavor that I haven't found in any other muffin recipe.
Mshehzad Asghar
[email protected]I've made these muffins twice now and they're always a success. They're so moist and fluffy, with just the right amount of sweetness. The blackberry flavor really shines through.
Catalina Grepo
[email protected]These muffins were a hit with my family! The brown butter added a nutty flavor that was perfectly complemented by the blackberries. I loved the crispy streusel topping, too. Definitely a keeper recipe!