BROWN BUTTER BANANA BREAD
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you know what I'm talking about. The nutty, salty, sweet, milky flavors are all enhance. The brown butter and the brown sugar really give the loaf a depth of flavor that can't be achieved form just using regular butter or white sugar. It is worth the effort of using 1 extra pan to make the brown butter, it is TOTALLY worth it! The 'crust' has a perfect slight crunch, and the inside, wow, I literally can't stop eating it. It isn't overly sweet either. It is sweet yes, but not like a cake. But it is buttery like a cake, PERFECT!
Provided by Delicia T
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and grease an 8 inch loaf pan.
- In a medium saucepan over high melt the butter. Once it is melted lower the heat to medium and swirl the butter around the pan instead of stirring it. It will take about 5 minutes for it to brown. Occasionally swirl it. You will notice when it turns brown because it literally, turns brown. Remove the pan from the heat and allow to cool while getting everything else ready.
- In a large bowl sift the flour, sugar, baking powder, baking soda and salt.
- In another bowl whisk the eggs then add the mashed bananas, vanilla and the semi-cooled butter.
- Add the liquid to the dry mixture. Mix just until incorporated, don't over mix. I only used maybe less then 15-20 stirs. Pour the batter into the greased loaf pan.
- Bake at 350 degrees for 60-70 minutes, until it is browned on top and a fork inserted comes out clean. Cool for at least 15 minute sin the pan before cutting and serving.
- Cut loaf into 10 slices and serve, warm, with extra butter?!
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MD Jakir Maida
[email protected]This bread is a great gift for friends and family.
Subodh Basnet
[email protected]I love that this recipe doesn't require any special ingredients.
Ebneamin Safi
[email protected]This bread is a great way to use up leftover bananas.
RK KRISHNA OFFICIAL YT
[email protected]I used overripe bananas in this recipe and it made the bread extra moist and flavorful.
Malika Aden
[email protected]I made this bread in a mini loaf pan and it turned out perfectly.
Manish Khanal
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe for chocolate chips. It turned out great!
God's time Ighofimoni
[email protected]This banana bread is perfect for a quick and easy snack.
Alim Don
[email protected]I made this bread for my kids and they loved it! It's a great way to get them to eat their fruit.
Sande Steven
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner.
Nuwan chathuranga Jr
[email protected]I've been looking for a good banana bread recipe for years and I finally found it! This bread is everything I've ever wanted in a banana bread.
Areeba Muniba
[email protected]I'm not a huge banana bread fan, but this recipe changed my mind. It's so delicious and easy to make.
Md Baset
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
harsha kumara
[email protected]This banana bread is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Kamohelo Nkopane
[email protected]I was a bit skeptical about the brown butter in this recipe, but it really adds a unique and delicious flavor to the bread.
Asad Samad
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my friends and family.
Zeina Waleed
[email protected]I've tried many different banana bread recipes over the years, but this one is by far the best. It's moist, flavorful, and has a beautiful golden crust.
Muhammad Sabbir Khan
[email protected]This banana bread was a huge hit! It had the perfect balance of sweetness and banana flavor.