BROWN-BUTTER BANANA BREAD
The brown-butter glaze takes this deeply satisfying quick bread over the top.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan.
- Heat the butter over medium-low heat in a small saucepan until the milk solids are deep golden brown and the butter smells toasted, 15 to 20 minutes.
- Whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.
- Stir the brown butter so that any milk solids that have fallen to the bottom are distributed equally throughout the butter. Reserve 4 tablespoons of the brown butter for the glaze. Whisk together the remaining brown butter, brown sugar, eggs and vanilla in a medium bowl, then fold in the mashed bananas.
- Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack.
- Once the bread has cooled, heat the reserved brown butter in a microwave-safe bowl in the microwave until melted, then whisk in the confectioners' sugar. Let the glaze sit at room temperature until it stiffens up a little but is still pourable, about 5 minutes. Pour and spread the brown butter over the bread. Let set. The bread can be stored at room temperature in an airtight container for up to 3 days.
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Agron Begaj
[email protected]I would not recommend this recipe to anyone.
Maxwell Muwanguzi Appolo
[email protected]This is the worst banana bread recipe I've ever tried. It was dense and flavorless.
Haley Parson
[email protected]This recipe is not worth the effort. The bread was bland and dry.
Tawhid Op
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what I did wrong.
Jabedul islam Arman
[email protected]This is a good recipe for banana bread, but I prefer a recipe with a little more sweetness.
Rodney Ross
[email protected]This bread is delicious! I love the combination of brown butter and bananas.
Cindy Paola Padilla Turcios
[email protected]This recipe is a little time-consuming, but it's worth it. The bread is so moist and flavorful.
Betty Ephrem
[email protected]I've tried a lot of banana bread recipes, but this one is definitely my favorite. The brown butter adds a really nice flavor.
Siddant Limboo
[email protected]This is a great recipe for banana bread! It's easy to make and always turns out delicious.
Khayrah Mays
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the flavor and texture.
Subel Ahmed
[email protected]This recipe was easy to follow and the bread turned out great! I loved the flavor of the brown butter and bananas.
Adnan Ilmodeen
[email protected]I followed the recipe exactly and it turned out great! The bread was moist and flavorful, and the brown butter gave it a nice nutty flavor.
Rola Zd
[email protected]This recipe is a keeper! It's so moist and flavorful, and the brown butter adds a delicious touch. I'll definitely be making this again.
Alex Danso
[email protected]This was the best banana bread I've ever had! The brown butter added a richness and depth of flavor that I've never tasted in banana bread before.
The king of Matlab
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the combination of brown butter and bananas.
Whittni Trice
[email protected]This banana bread was a hit with my family! The flavor of the brown butter and bananas was perfect. It was moist and delicious, and it disappeared quickly.