BROWN BUTTER APPLE TART RECIPE BY TASTY
Here's what you need: flour, sugar, kosher salt, cold butter, water, eggs, sugar, McCormick® vanilla extract, kosher salt, butter, flour, lemon zest, green apples
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Crust: Combine flour, sugar, and salt in a food processor. Pulse a few times to mix. Add in butter and pulse a few times to break the butter down into pebble-size pieces. With the food processor running, drizzle in ice water. The dough should stick together when pressed between your fingers. (If dough doesn't stick together, add more water 1 tablespoon at a time.)
- Lay out a sheet of plastic wrap. Dump dough onto the plastic wrap and shape into a disc. Cover tightly with the plastic wrap and refrigerate until ready to use.
- Preheat oven to 350ºF (175ºC).
- Generously spray a 9 or 10 inch (23 or 25 cm) tart pan with nonstick spray. On a floured surface, roll out the pie crust into a circle that is 2-3 inches (5-7.5 cm) bigger than your tart. Lift crust into the tart pan and press against the sides of the pan. Trim the edges of the dough so that it is level with the top of the pan.
- Filling: Whisk eggs, sugar, McCormick Vanilla Extract, and salt in a medium bowl, then set aside.
- Place butter in a saucepan over medium heat. Let butter completely melt and foam, stirring occasionally. Keep stirring as the foaming subsides and the butter begins to brown. Once butter browns, quickly transfer to a bowl and let cool for 10 minutes. Whisk browned butter into the egg mixture. Whisk in flour and lemon zest.
- Arrange sliced apples in a spiral pattern on the pie crust. Pour custard over apples, until custard reaches ½ inch (1 ¼ cm) below the top of crust (if using a 9-inch (23 cm) pan, you will have a little custard left over).
- Place in oven and bake for 50 minutes (cover with foil if the top starts browning too much, or until custard is set).
- Let cool completely before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 574 calories, Carbohydrate 53 grams, Fat 38 grams, Fiber 3 grams, Protein 7 grams, Sugar 29 grams
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Keyaan Alam
[email protected]This tart was a bit too tart for my taste. I think I would use a sweeter variety of apples next time.
Viola Zwivhuya
[email protected]I love the unique flavor of the brown butter in this tart. It's a great twist on the classic apple pie recipe.
Hawkeyes SLY
[email protected]This tart was a great way to use up my leftover apples. It was easy to make and turned out delicious.
Jose Ayende
[email protected]The instructions were a bit confusing. I think I would have benefited from more detailed instructions.
King Rajpoot4
[email protected]This tart was a bit too difficult to make. I think I'll stick to simpler recipes in the future.
Shumani Mutapika
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for any occasion.
Wasal Khan12
[email protected]This tart was amazing! The crust was flaky and the filling was perfectly tart and sweet. I loved the addition of the brown butter.
Rafa Cardona
[email protected]The crust was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Mona Rana
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Agashi Bright
[email protected]I'm not a huge fan of apple pie, but this tart was a game changer! The brown butter crust was so delicious and the apples were perfectly tart. I'll definitely be making this again.
Faizan Aamir
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the apples were tender and flavorful. I loved the hint of cinnamon and nutmeg in the filling.
Dilu Bamrel1
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved the unique flavor of the brown butter and the tartness of the apples. I'll definitely be making this again for my next bake sale.
Altaf Ahmad
[email protected]This apple tart was a hit at my dinner party! The brown butter gave it a rich, nutty flavor and the apples were perfectly tender. I'll definitely be making this again.