BROWN BUTTER AND SCALLION MASHED POTATOES
Categories Potato Side Thanksgiving Vegetarian Quick & Easy Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cover potatoes with cold water by 2 inches in a 5- to 6-quart heavy pot and add 1 1/2 teaspoons salt. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 10 to 15 minutes.
- Drain potatoes in a colander, then return to pot and cook over moderate heat, shaking pot occasionally, until dry, 1 to 2 minutes. Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.
- Bring milk with remaining 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined. Stir in sour cream, then cover and keep warm.
- Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes. Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes. Fold butter mixture into mashed potatoes and season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #dietary #low-calorie #low-in-something #4-hours-or-less
You'll also love
BP SAFWAN
[email protected]I'll definitely be making these mashed potatoes again. They were a hit with my whole family.
MD sultan Khan
[email protected]These were a bit too rich for my taste.
Moti Rajbanshi
[email protected]I wasn't sure about the brown butter at first, but it really grew on me. These mashed potatoes are now one of my favorite comfort foods.
Brandi Hopkins
[email protected]These mashed potatoes were the perfect side dish for my holiday dinner. They were creamy, flavorful, and everyone loved them.
Moaiz Khurasani
[email protected]Bland and boring.
Pannu Khan
[email protected]I love the combination of brown butter and scallions in these mashed potatoes. They're so flavorful and creamy.
Md morning
[email protected]Just ok.
Elisabeth Mashilo
[email protected]These mashed potatoes were a huge hit with my family. They're definitely going into my regular rotation of side dishes.
Isaac Mawutor
[email protected]I would have liked them more if they were less salty.
Simon muchiri
[email protected]These mashed potatoes were the perfect comfort food on a cold winter night. They were creamy, flavorful, and so easy to make.
Yadira Brandt
[email protected]Not bad, but not great either.
Sydney Anita
[email protected]I thought these mashed potatoes were delicious! The brown butter gave them a rich and nutty flavor that I loved.
P C
[email protected]Meh.
Fane Benogo
[email protected]These were a great side dish for my grilled chicken. The scallions added a nice touch of flavor.
Muhammad Junaid Khan786
[email protected]A bit bland for my taste, but still good.
Atifaqra Atif
[email protected]These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again.
Don Kk
[email protected]5 stars!
graham nyerenyere
[email protected]I was skeptical about the brown butter, but it really made the dish. These are the best mashed potatoes I've ever had.
Gulshad butt
[email protected]So creamy and flavorful! I'll definitely be making these again.
Leathan Abrahams
[email protected]These mashed potatoes were a hit at my dinner party! The brown butter and scallions added a delicious and unique flavor that everyone loved.