BROWN BUTTER AND HONEY CORNBREAD
Provided by Dan Langan
Categories side-dish
Time 45m
Yield one 8-square cornbread (about 12 servings)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Spray an 8-inch square baking pan with nonstick cooking spray and set aside.
- Place the butter in a small saucepan and cook over medium-high heat, stirring occasionally, until deep golden, 3 to 5 minutes. Immediately pour into a medium heatproof bowl and let cool.
- Meanwhile, place the cornmeal, flour, sugar, baking powder, salt and baking soda in a medium bowl. Whisk to combine and set aside.
- When the brown butter is cool, add the sour cream, honey, water, vegetable oil and eggs. Whisk together to combine.
- Make a well in the center of the dry ingredients with a spoon or rubber spatula, then pour in the liquid ingredients. Stir just until combined. Pour the batter into the prepared pan.
- Bake until the crust is golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes.
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Karishma Arif
[email protected]This cornbread is delicious. It's the perfect side dish for any meal.
Abdul App
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments when I make it.
Enock
[email protected]This is the best cornbread recipe I've ever used. It's so easy to make and it always turns out perfectly.
Katherine Davey
[email protected]I made this cornbread for my family and they all loved it. It's a great recipe that I will definitely make again.
Phathu Tshw
[email protected]This cornbread is amazing! The brown butter and honey give it a unique flavor that I love.
Mamun Mia
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfect.
Precious Chinganga
[email protected]This cornbread is a great way to use up leftover brown butter. It's also a great side dish for any meal.
Adi lisyon
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was so delicious that I ate two pieces before anyone else could get any.
Joemar Calicdan
[email protected]This is the best cornbread I've ever had. It's moist, flavorful, and has a perfect crumb.
Luckmore Choto
[email protected]I made this cornbread for a brunch party and it was a huge hit. Everyone loved the sweet and savory flavor.
La Nita Hood
[email protected]This cornbread is incredible. The brown butter and honey add a unique and delicious flavor that makes it stand out from other cornbreads.