BROWN BREAD WITH RAISINS
Make and share this Brown Bread With Raisins recipe from Food.com.
Provided by Tuck Burnette
Categories Quick Breads
Time 1h5m
Yield 1 8x4 inch loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
- Preheat oven to 350.
- Set bread aside for 30 minutes.
- Bake 45 minutes, or until done.
- Cool, and remove from tin, cooling completely.
Nutrition Facts : Calories 360.3, Fat 2, SaturatedFat 0.7, Cholesterol 3.3, Sodium 906.9, Carbohydrate 80.8, Fiber 5.5, Sugar 34, Protein 9.8
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Julia Luyanda
[email protected]I can't wait to try this recipe. It looks delicious!
Rachel Yoo
[email protected]This bread is a great addition to any breakfast or brunch.
Hery Adhikari
[email protected]I've never made brown bread before, but this recipe made it so easy. The bread turned out perfect!
Christopher sifiso Molala
[email protected]This bread is amazing! I'm going to make it again and again.
Sana Atif
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Ziblim Latifa
[email protected]This is the best brown bread recipe I've ever tried. Thanks for sharing!
nadim xhowdhury
[email protected]I'm definitely going to be making this bread again.
Nabeel Nawaaz
[email protected]This bread is a great way to use up leftover raisins.
Samantha Ntombela
[email protected]I love the combination of raisins and cinnamon in this bread. It's so flavorful and delicious.
haribol Chalise
[email protected]This bread is perfect for breakfast or a snack. It's also great for making sandwiches.
Bahari Dankwrai
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems.
mdm morsalin
[email protected]This bread is so good! The raisins add a nice touch of sweetness and the bread itself is soft and fluffy.
M talha Khan
[email protected]I've tried many brown bread recipes before, but this one is by far the best. The instructions were easy to follow and the bread came out delicious.
Zohair Ahmad
[email protected]This brown bread with raisins recipe is a keeper! The bread turned out perfectly moist and flavorful, with just the right amount of sweetness from the raisins.