BROWN BREAD WITH RAISINS
Created in colonial times and also called Boston brown bread, this authentic dark bread is made with cornmeal and molasses. Originally, it called for rye meal, which was available at the time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
- In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
- Bake uncovered about 1 hour or until toothpick inserted in center comes out clean. Immediately loosen sides of bread with metal spatula and remove bread from casserole. Cool 30 minutes on cooling rack before slicing. Serve warm.
Nutrition Facts : ServingSize 1 Slice, TransFat 0 g
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Harris Lee
[email protected]This is the best brown bread recipe I've ever tried. The bread is so moist and flavorful, and the raisins add a perfect touch of sweetness. I will definitely be making this again and again.
MH POLOK
[email protected]I love this recipe! The bread is always perfect. It's moist and fluffy, and the raisins add a nice touch of sweetness.
Barbara Figueroa
[email protected]This bread is so good! It's moist and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this again.
Kavi Raj
[email protected]I made this bread for my family and they loved it. It's a great recipe for a classic brown bread.
Safer Mustafa
[email protected]This bread is delicious! I love the combination of the raisins and the spices. It's a great bread for breakfast or a snack.
Cool Boy
[email protected]This is my go-to recipe for brown bread. It's easy to make and always turns out perfect. The bread is moist and flavorful, and the raisins add a nice touch of sweetness. I highly recommend this recipe.
Raheel Yaqoob
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and the results are always delicious. The bread is moist and flavorful, and the raisins add a nice touch of sweetness.
Xiao Diego
[email protected]This bread is so good! It's soft and fluffy, and the raisins add a nice sweetness. I will definitely be making this again.
natasha thomas
[email protected]I love this recipe! The bread is always perfect. It's moist and fluffy, and the raisins add a nice touch of sweetness. I've made this recipe many times and it's always a hit.
tinashe makos
[email protected]This bread is delicious! The raisins add a nice sweetness and the bread is very moist. I will definitely be making this again.
Bed Raj Khadka
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread was moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this bread again.
Hasib Shek
[email protected]This is a great recipe for a classic brown bread. The bread is moist and flavorful, and the raisins add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make brown bread.
Gaming MOMEN FF
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The results were delicious! The bread was soft and fluffy, and the raisins added a nice touch
Remick Armintor
[email protected]This bread is delicious! I made it for my family and they loved it. The raisins add a nice sweetness and the bread is very moist. I will definitely be making this again.
Faida Josiane
[email protected]I've tried many brown bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect. The bread is moist and flavorful, and the raisins add just the right amount of sweetness. I've made this recipe for my fami
Getahun Eskindir
[email protected]This brown bread with raisins is a delightful treat! The texture is soft and fluffy, while the raisins add a touch of sweetness and chewiness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!