BROWN BREAD MUFFINS
Enjoy this delicious brown bread muffin made using Gold Medal® all-purpose flour that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.
- In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.
- Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 21 g, TransFat 0 g
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Heather England
[email protected]I'm not a fan of these muffins. They're a bit too dense for my taste.
Nthabeleng MANGANYI
[email protected]These muffins were easy to make and they taste great! I'm definitely going to make them again.
Borka Buda
[email protected]These muffins are delicious! I love that they're not too sweet.
Jon Cole
[email protected]I love these muffins! They're so moist and flavorful. I've already made them several times.
Afnan eleishy
[email protected]These muffins were a bit dry and crumbly. I think I would add an extra egg or some butter next time.
Murat Bey
[email protected]I made these muffins for my family and they didn't like them. They said they were too bland.
Samuel Iribhogbe
[email protected]These muffins are a bit too dense for my taste. I think I would use a different recipe next time.
Mohikul Islam
[email protected]I love the crispy tops on these muffins. They're the perfect addition to a breakfast or brunch spread.
mdyousuf ali
[email protected]These muffins are a great way to use up leftover molasses. They're also a delicious and healthy snack.
Ngetich Kevin
[email protected]These muffins are so easy to make and they taste amazing! I've already made them twice this week.
Namwase Mariam
[email protected]I've made these muffins several times and they're always perfect. They're moist and flavorful, and they have a great texture.
Charita Santi
[email protected]These muffins are delicious! I love the molasses flavor.
Erlinda Echaorre
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so moist and flavorful. I'll definitely be making them again.
Hailey Gaddis
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg or some yogurt next time. The flavor was good, though.
Rana Mashood
[email protected]These muffins are easy to make and they taste great! I love that I can use ingredients that I already have on hand. I've made them several times and they're always a hit with my family and friends.
Tanisha Mirjha
[email protected]I love the flavor of these muffins! The molasses and cinnamon give them a warm and comforting taste. I also like that they're not too sweet. I've made them several times and they're always a hit.
toyota Camry
[email protected]These muffins are so good! I made them for my family and they were a hit. Even my picky kids loved them. The muffins are moist and flavorful, and they have a great texture. I will definitely be making these again.
syful alam
[email protected]I've been looking for a good brown bread muffin recipe for a while and this one is definitely a keeper! The muffins are so easy to make and they taste delicious. I especially love the crispy tops. I've already shared the recipe with my friends and fa
Mirza Naeem
[email protected]These brown bread muffins are incredibly moist and flavorful! I followed the recipe exactly and they turned out perfectly. I love the nutty flavor from the whole wheat flour and the sweetness from the molasses. I will definitely be making these again