BROWN BREAD
This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water.
Provided by RAINVILLE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
- Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 22.1 g, Fat 0.3 g, Fiber 1 g, Protein 1.3 g, Sodium 186.1 mg, Sugar 9.2 g
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Pulack Halder
[email protected]This bread is delicious! I'll definitely be making it again.
Nara Moktan
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover molasses.
Hiba Johar
[email protected]This bread is so flavorful. I love the way the molasses and spices complement each other.
Edp 445
[email protected]I love the crispy crust on this bread. It's the perfect bread for a hearty sandwich.
Suzanne Hebrew
[email protected]This bread is perfect for breakfast or a snack. It's also great for making sandwiches.
Roshan Israr
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy bread.
PT Boy
[email protected]This bread is delicious! I love the combination of molasses and spices.
THEREALHONEY
[email protected]I'm so glad I found this recipe. I've been looking for a brown bread recipe that doesn't use white sugar. This one is perfect!
Shanto Ahmed
[email protected]I was looking for a healthy bread recipe and this one fit the bill perfectly. It's made with whole wheat flour and molasses, so it's packed with nutrients.
Jibon Madbar
[email protected]This bread is so moist and flavorful. I love the hint of sweetness from the molasses.
Mizzen Mia
[email protected]I love the nutty flavor of this bread. It's a great way to use up leftover molasses.
Chizoba Clinton Ogu
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons or bread crumbs.
Ranusha Rai
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Prince Lashari
[email protected]I've made this bread several times now and it's always a hit. My family loves it! The molasses gives it a unique flavor that everyone seems to enjoy.
Maira Chaudhary
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The bread turned out great!
Stop changing the info shelby Dad
[email protected]This brown bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is moist and flavorful, with a perfect crust. I'll definitely be making this again.