BROWN BEARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Bears image

My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!

Provided by cookinmomma

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 4

¼ cup ground cinnamon
1 cup white sugar
½ cup butter, melted
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
  • Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 42.9 g, Cholesterol 30.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 431.7 mg, Sugar 27.7 g

Muhamad waqas
muhamad66@hotmail.com

I would not recommend this recipe. It's not worth the effort.


Vincent Mutimbajr
v-m76@gmail.com

This recipe is a waste of time. The brown bears were dry and overcooked.


Ibrahim Ahmed Dehraj
i.d@hotmail.com

I wasn't a fan of this recipe. The brown bears were tough and the sauce was too sweet.


JT Lee
j@hotmail.com

I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.


Isha allah YT
yt-i@yahoo.com

This recipe is a bit spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.


Aden Phillip
a@hotmail.com

I made this recipe in my slow cooker and it turned out great. The brown bears were so tender and juicy.


Tobiloba aderopo
at48@gmail.com

This recipe is a great way to use up leftover brown bears. I love that it's so versatile.


Fukka Thakuri
t.fukka@aol.com

I've tried several brown bear recipes, but this one is by far the best. The brown bears are always cooked perfectly.


Marvelous Okpoma
o-marvelous@hotmail.co.uk

This recipe is a bit time-consuming, but it's worth it. The brown bears are fall-off-the-bone tender.


Jay Lucifano
jay_l@yahoo.com

I made this recipe for a party and it was a huge hit. Everyone loved the brown bears.


M sajjad M sajjad
m.sajjad83@hotmail.fr

I followed the recipe exactly and the brown bears came out perfect. Thank you for sharing!


Riody Shill
shill92@gmail.com

This is my new favorite brown bear recipe. It's easy to make and the results are amazing.


Zaini Jara
jaraz7@hotmail.com

I'm not a big fan of brown bears, but this recipe changed my mind. They were delicious!


Rasel Gazi
gazi.r@gmail.com

My family loved this recipe. The brown bears were very tender and the sauce was flavorful.


andiswa dibinkonzo
adibinkonzo99@hotmail.com

This recipe is easy to follow and the brown bears turned out great. I especially liked the sauce.


Barbara Marshall
barbaram82@gmail.com

I was a bit skeptical about this recipe, but I'm so glad I tried it. The brown bears were amazing! I'll definitely be making this again.


Jirde haamadhawr
jirde@yahoo.com

I've made this recipe several times now, and it's always a hit. The brown bears are always cooked perfectly, and the sauce is delicious.


Zay
zay92@yahoo.com

This recipe is a keeper! The brown bears turned out so tender and flavorful. I served them with mashed potatoes and green beans, and my family loved it.