BROWN BEAR CAKE
Homemade chocolate frosting dresses up a boxed cake mix in this cute cake from our Test Kitchen home economists.
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 18-20 servings.
Number Of Ingredients 12
Steps:
- Prepare cake mixes according to package directions. Pour 3 cups batter into a greased and floured 2-qt. round baking dish. Pour 1-1/2 cups batter into a greased and floured 1-qt. ovenproof bowl. Using remaining batter, fill six greased jumbo muffin cups and four greased regular muffin cups two-thirds full., Bake cupcakes for 18-20 minutes and cakes for 40-45 minutes at 350° or until a toothpick inserted in the center comes out clean. Cool cupcakes for 5 minutes and cakes for 10 minutes before removing from pans to wire racks to cool completely., Level the top of the cakes, four jumbo cupcakes and two regular cupcakes. (Save the remaining cupcakes for another use.) Place large cake top side down on an 18x12-in. covered board. For teddy bear's head, place the small cake top side down above large cake. Position jumbo cupcake cut side up for arms and legs. Place regular cupcakes on top of head for ears., In a large bowl, beat the cream cheese and butter until smooth. Add the confectioners' sugar, cocoa and milk; beat until smooth. Frost tops and sides of cakes and cupcakes. Tint 2-1/4 cups coconut dark brown; tint remaining coconut light brown., Sprinkle dark brown coconut over arms and legs. Leaving a 4-in. circle in center of bear's body, sprinkle dark brown coconut in a 1-in. circle around edge of cake. Sprinkle dark brown coconut in a 1/2-in. circle around edges of the head and ears. Press dark brown coconut into the sides of the body, head and ears. Sprinkle light brown coconut over the middle of the body, head and ears., Position one peppermint patty on face for nose. Place one peppermint patty and four M&M's on each paw. Insert chocolate kisses point side down for eyes. Cut one licorice piece into two 2-in. strips; shape to form a mouth. Cut two licorice pieces into a 7-in. strip; place around the neck. Shape the remaining licorice into a bow; place below neck. Store in the refrigerator.
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Evans Veyenle
[email protected]Can't wait to try this recipe!
Elias Gaver
[email protected]This cake is so unique and fun! I love it!
Tanweer Soleman
[email protected]I'm definitely going to make this cake for my next party.
STANLEY NLIAM
[email protected]What a creative cake! I bet it tastes as good as it looks.
Mahim Potondar
[email protected]This cake looks amazing! I can't wait to try it.
zeb 932
[email protected]I would love to try this recipe, but I don't have a bear-shaped cake mold. Do you think I could use a different shaped mold instead?
Fatoumata Sillah
[email protected]This cake is perfect for a special occasion. It's sure to make a statement at your next party or gathering.
Sunday Good good
[email protected]This cake is very rich, so a little goes a long way. I would recommend cutting it into small slices.
Sakia David
[email protected]The cherry filling was a bit too tart for my taste, so I added some sugar to it. Otherwise, the cake was delicious.
Rahmon Yunus
[email protected]The chocolate and vanilla batter was a bit runny, so I had to add some extra flour. Other than that, the cake turned out great.
Bajj Yyy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that is sure to impress your guests.
Muhammad OsmanGani
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow, and the cake turned out perfect. I'm so glad I tried this recipe!
Afrujjaman Shakib
[email protected]This cake was a hit at my son's birthday party! The kids loved the bear shape, and the cake itself was delicious. I'll definitely be making this again for future parties.
Joylene Tiba
[email protected]I love the way this cake looks! The bear-shaped mold is so unique, and the chocolate and vanilla frosting makes it even more special.
Narayan Thapa
[email protected]This is the best bear-themed cake recipe I've ever tried! The chocolate and vanilla flavors go perfectly together, and the cherry filling is a great addition. I'll definitely be making this again.