BROWN BEAN CHILI
Steps:
- Wash and look over beans. Put beans in a large dutch oven and cover with 3/4 of a pot of water. Add stick of butter to pot with a little salt and fresh ground pepper. Cook beans for 2 to 3 hours until beans are cooked thru and sauce is thick. Keep adding water as necessary. After beans are done, cook hamburger and onion and drain. Add meat to beans with tomoato sauce and seasoning. Simmer 30 minutes to blend flavors. (Add cayenne pepper if you like it spicy.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebrahim Elsaid
[email protected]This chili is delicious! I can't wait to make it again.
Kieron Sutherland
[email protected]I'm always looking for new chili recipes and this one is a keeper.
Md Farabes
[email protected]This chili is a great way to get your kids to eat beans.
Imran Siddique
[email protected]I'm not a big fan of chili, but this one is really good. The flavors are amazing.
Ch Omar
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
Larry Aniel
[email protected]I love that this chili is made with brown beans. It's a healthier option than traditional chili.
PASKARAN Kajanan
[email protected]This chili is a great way to use up leftover beans. It's also a very affordable meal.
Anthony marvellous
[email protected]I was really impressed with this chili. It's easy to make and it tastes delicious. I'll definitely be making it again.
Chineque Gous
[email protected]This is the best chili I've ever had. The flavors are so well-balanced and the beans give it a great depth of flavor.
Yolisa Nohabile
[email protected]I've made this chili several times now and it's always a hit. My family loves it!
Martha Mathias
[email protected]This chili is amazing! It's so flavorful and hearty, and the beans add a great texture. I will definitely be making this again.