BROWN BASMATI RICE WITH SORREL AND LEMON
Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top.
Provided by Rita1652
Categories Lemon
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start the rice cooker.
- Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
- Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).
- Cook till ricer beeps add peas toss and toss with additional butter.
- Season with salt and black pepper taste.
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Bc Vc
[email protected]This was a really good recipe! The rice was cooked perfectly and the sorrel and lemon added a really nice flavor. I would definitely make this again.
Rendricko R.mackwena
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The rice was fluffy and flavorful, and the sorrel and lemon added a nice tang.
Afsheen Abbas
[email protected]This dish was amazing! The flavors were so well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe.
Charles Chidubem
[email protected]I loved this recipe! The brown basmati rice was so flavorful and the sorrel and lemon added a really nice brightness. I would definitely make this again.
Haker girl 444
[email protected]This was a great recipe! The rice was cooked perfectly and the sorrel and lemon added a really nice flavor. I would definitely recommend this recipe.
SmoothBoi
[email protected]This recipe was easy to follow and the results were delicious! The brown basmati rice was fluffy and flavorful, and the sorrel and lemon added a nice tang. I will definitely be making this again.
Ani Sunshine
[email protected]OMG! This dish was so good! I'm not usually a fan of brown rice, but this was cooked perfectly and had a great flavor. The sorrel and lemon were also a great addition.
Mateo Shehu
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The rice was cooked perfectly and the sorrel and lemon added a really nice flavor.
Tati Afif
[email protected]The flavors in this dish were amazing! The sorrel and lemon really complemented each other, and the brown basmati rice was the perfect base. I will definitely be making this again.
Ahamed Bin Siam
[email protected]This recipe was a real winner! The brown basmati rice had a lovely nutty flavor, and the sorrel and lemon added a bright, tangy note. I also loved the addition of the toasted almonds; they gave the dish a nice crunchy texture.