BROWN BASMATI RICE
Steps:
- Cook rice in salty water for about 45 minutes until al dente. Drain and season with pepper before serving.
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TOUHIDUL RABBY
[email protected]I'm always looking for new ways to cook brown rice. This recipe is a great addition to my repertoire.
Mskg 123
[email protected]This recipe is a great way to get your kids to eat brown rice. My kids loved the flavor and the rice was so fluffy.
Muhmmad usama
[email protected]I've been making this recipe for years and it's always a hit. The rice is always light and fluffy, and the flavor is amazing.
Erica Swindle
[email protected]This recipe was a hit at my last dinner party. Everyone loved the rice and asked for the recipe.
Breandan
[email protected]I'm not a fan of brown rice, but this recipe changed my mind. The rice was so fluffy and flavorful.
Hycienth Beauty
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I added some shredded chicken and broccoli to the rice and it was delicious.
Uvindu Sathsara
[email protected]I'm always looking for new ways to cook brown rice. This recipe is a great addition to my repertoire.
Shoug Mia
[email protected]This recipe is a great way to get your kids to eat brown rice. My kids loved the flavor and the rice was so fluffy.
Matt Esser
[email protected]I've never made brown rice before, but this recipe made it easy. The rice was cooked perfectly and had a great texture.
Rafaqat Rajput
[email protected]I love the nutty flavor of brown basmati rice. This recipe is a great way to showcase that flavor.
Alish Bagam
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice turned out great and I'll definitely be making it again.
Isabel Velez
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the rice always turns out perfectly.
kacper player
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the rice and asked for the recipe.
Idrees khan official
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots, celery, and peas to the rice and it was delicious.
Todd_R Dellarubia_
[email protected]I've been making this recipe for years and it's always a hit. The rice is always light and fluffy, and the flavor is amazing.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. The rice was delicious and had a great texture.
Luke Mcsween
[email protected]This recipe was so simple and easy to follow. The rice turned out perfectly fluffy and flavorful.