BROWN-BAG BURRITOS
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 15-20 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up. , Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.
Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
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Farooqkhan786 Khan
[email protected]These burritos were a lifesaver! I had a bunch of leftover chicken and beans and I didn't know what to do with them. This recipe was the perfect solution.
Thomas Martin
[email protected]I'm not a fan of burritos, but I thought I'd give this recipe a try. I was pleasantly surprised! The burritos were flavorful and the tortillas were nice and soft.
Md Seliem
[email protected]These burritos were the perfect meal for my busy weeknight. They were easy to make and they were a hit with my family.
Shahwaiz Abbasi
[email protected]I followed the recipe but my burritos didn't turn out as good as I hoped. I think I might have overcooked the chicken.
Qasim Jamshaid
[email protected]These burritos were delicious! I especially liked the combination of the chicken, black beans, and corn.
Stephen Kraus
[email protected]I wasn't impressed with these burritos. The flavors were bland and the tortillas were tough.
Aishe Aishe
[email protected]I've made these burritos several times and they're always a hit. They're so easy to make and they're always delicious.
Kyfig 43
[email protected]I followed the recipe exactly and the burritos turned out great. My family loved them.
Sharon Helm
[email protected]These burritos were a little dry for my taste. I think I would add more salsa or guacamole next time.
Marleen
[email protected]I'm not a huge fan of burritos, but these were really good. The combination of flavors was perfect and the tortillas were nice and soft.
Sabina Kafle
[email protected]These burritos are the perfect grab-and-go meal. They're easy to make and can be customized to your liking.
Tashfia Hussain
[email protected]I love how versatile this recipe is. I was able to use different fillings and toppings to make a burrito that was perfect for me.
Kanyinsola Idjai
[email protected]These burritos were a hit with my family! The flavors were amazing and the instructions were easy to follow. I will definitely be making these again.