BROWN AND WILD RICE WITH SAUSAGE AND FENNEL
Categories Pork Rice Side Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 Main-course or 6 side-dish servings
Number Of Ingredients 11
Steps:
- Simmer water and wild rice in small saucepan 20 minutes. Drain.
- Heat heavy large saucepan over medium-high heat. Fry sausage until cooked through, breaking up sausage with fork, about 4 minutes. Using slotted spoon, transfer sausage to large bowl.
- Add 2 tablespoons oil to same saucepan. Mix in fennel, bell pepper and fennel seeds and sauté until tender, about 10 minutes. Add to sausage. Heat remaining 1 tablespoon oil in same saucepan. Add leeks and garlic and sauté until tender and golden, about 8 minutes. Add brown rice and stir 1 minute. Mix in broth and wild rice. Season with pepper. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 40 minutes. Add hot rice to sausage mixture and toss well. (Can be prepared 1 day ahead. Cover and chill.) Serve hot.
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Zeynep Ertaş
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Karishma Chiniah
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Ronald Terry
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Kawcher
[email protected]I would recommend this recipe to anyone who is looking for a flavorful and easy-to-make rice dish.
prince mamun
[email protected]Overall, this was a good recipe. It was easy to follow and the results were delicious. I would definitely make it again.
md kajo
[email protected]This dish was a bit too oily for my taste. I think I would have liked it more if I had used less oil.
Riyad A
[email protected]The rice was a bit undercooked for my taste, but I think that's because I didn't cook it for long enough. Next time I will cook it for a few extra minutes.
FAHD GEMER NF
[email protected]The dish was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
Melissa Cappella
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time I will use a milder sausage or reduce the amount of red pepper flakes.
MR GAMIN AKASH
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a nice tangy flavor. I also used a blend of brown and wild rice, which gave it a nice nutty flavor.
Siphosethu Mkhumbeni
[email protected]I substituted ground turkey for the sausage and it turned out great. The dish was still very flavorful and the turkey was a healthier option.
Cne Nokwe
[email protected]This recipe was easy to follow and the results were delicious. The sausage and fennel added a nice savory flavor to the rice, and the vegetables gave it a nice crunch. I would definitely make this again.
mrs. Tisha
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Masood Abbas
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the sausage and fennel were cooked to perfection. I served it with a side of roasted vegetables and it was a hit with my family.
Luna Marta
[email protected]This was a fantastic meal! The sausage and fennel gave it a wonderful flavor, and the brown and wild rice made it hearty and filling. I will definitely be making this again.