BROWN AND WILD RICE PILAF
Make and share this Brown and Wild Rice Pilaf recipe from Food.com.
Provided by Dancer
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender.
- Stir in mushrooms, sage, marjoram, thyme and stock.
- Heat to boiling, stirring occasionally.
- Pour into ungreased 1 1/2-quart casserole.
- Cover tightly.
- Bake in 350-degree oven until all liquid is absorbed, about 1 hour.
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Ashirbut Ashirbut
[email protected]This pilaf was easy to make and very tasty. I especially liked the addition of the wild rice, which gave it a nutty flavor. I will definitely be making this again.
Sanjeewa Dsanjeewa
[email protected]I followed the recipe exactly and the pilaf turned out perfect. It was flavorful and the rice was cooked to perfection. I will definitely be making this again.
Jen Black
[email protected]This pilaf was a bit too bland for my taste. I think it could have used some more seasoning. I also found the texture of the brown rice to be a bit too chewy.
FST Foysal
[email protected]I'm not a big fan of pilaf, but I really enjoyed this recipe. The brown and wild rice gave it a nice nutty flavor, and the vegetables added a pop of color and freshness. I will definitely be making this again.
Dj Jlover
[email protected]This pilaf was a great way to use up some leftover rice. It was easy to make and very flavorful. I will definitely be making this again.
Ekow Anderson
[email protected]This pilaf was delicious! I loved the combination of brown and wild rice, and the vegetables added a nice touch of flavor. I will definitely be making this again.
Marie Kandeh
[email protected]I'm not sure what went wrong, but my pilaf turned out mushy. I think I may have added too much water. I will definitely try this recipe again, but I'll be more careful with the amount of water I add.
Emmanuel Nchuma
[email protected]This pilaf was easy to make and very tasty. I especially liked the addition of the wild rice, which gave it a nutty flavor. I will definitely be making this again.
Khalil Abdul
[email protected]I followed the recipe exactly and the pilaf turned out perfect. It was flavorful and the rice was cooked to perfection. I will definitely be making this again.
Amed Hernandez
[email protected]This pilaf was a bit bland for my taste. I think it could have used some more seasoning. I also found the texture of the brown rice to be a bit too chewy.
Md Babu
[email protected]I'm not a big fan of brown rice, but I really enjoyed this pilaf. The wild rice and vegetables helped to offset the earthiness of the brown rice. I would definitely make this again.
Shabbir Zarkoon
[email protected]This pilaf is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this pilaf during the week. It's a quick and easy meal that's also really healthy.
Makibul Mamun
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like chopped carrots or bell peppers, to make it even more colorful and nutritious.
abu bokor Siddik
[email protected]This pilaf was a hit with my family. The combination of brown and wild rice gave it a nutty and earthy flavor, and the vegetables added a pop of color and freshness. I will definitely be making this again.