BROWN AND SERVE ROLLS
Make and share this Brown and Serve Rolls recipe from Food.com.
Provided by L DJ3309
Categories Yeast Breads
Time 2h20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl.
- Heat water, milk and butter until very warm (120 to 130F).
- Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer.
- Gradually stir in more flour to make a soft dough.
- Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes).
- Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.
- Cover; let rise in a warm place 30 to 45 minutes until double in bulk.
- Punch dough down, divide in half.
- Shape each half into rolls.
- Let rise in a warm place 30 to 45 minutes until double in bulk.
- Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color.
- Cool in pans 20 minutes.
- Finish cooling on wire racks.
- Place in plastic bags and refrigerate up to 1 week or freeze.
- Before serving, place (thawed if frozen) rolls on ungreased baking sheet.
- Bake 400' degrees F 10 to 12 minutes.
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Gift Mohlabe
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.
Jam Muhammad
[email protected]These rolls are a staple in my household. I make them all the time, and they are always a hit with my family and friends.
wize ronald
[email protected]I've tried a lot of different roll recipes, but this one is by far the best. The rolls are always soft and fluffy, and they have a delicious flavor.
Amy Salinas
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and perfect for any occasion.
Nabil Zafar
[email protected]I'm not a huge fan of rolls, but these ones are really good. They are soft and fluffy, with a slightly sweet flavor.
IuliDy
[email protected]These rolls are a great way to use up leftover mashed potatoes. They are also a great way to get kids involved in cooking.
Nathalia Acevedo
[email protected]I made these rolls for a party last weekend and they were a huge success! Everyone raved about how delicious they were.
Dangerous Killer
[email protected]These rolls are the perfect addition to any meal. They are soft, fluffy, and have a delicious flavor that everyone will love.
Tusher Ballave
[email protected]I love how easy these rolls are to make. I can whip up a batch in no time, and they always turn out perfect.
Jerome Campbell
[email protected]I've been making these rolls for years and they are always a crowd-pleaser. They are so soft and fluffy, and the flavor is amazing.
Kaunazi Adamson
[email protected]These rolls were a hit! They were so easy to make and turned out perfectly golden brown. Everyone loved them!