Categories Leafy Green Appetizer Brunch Side No-Cook Low Carb Quick & Easy Salad Dressing Fall Spring Summer
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine mayo & mustard. Fold in celery, bell pepper, white onion, & green onion. Stir in worchestershire sauce. Add salt & pepper totaste. Reserved refridgerated.
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Nouman Mahmood
[email protected]I was a bit disappointed with this dressing. It was too tart for my taste, and it didn't have much flavor.
believe muntwabu
[email protected]This dressing is really good. It's not too heavy or too light, and it has a great balance of flavors.
Hannah Taylor
[email protected]I love this dressing! It's so versatile and I can use it on so many different things. I especially like it on salads and as a marinade for chicken.
Cheetah Delivery
[email protected]This dressing is delicious! It's so easy to make and it tastes like it came from a restaurant.
yeshua Rangel
[email protected]I'm not a big fan of this dressing. It's too oily for my taste, and it doesn't have much flavor.
Sk Sahab
[email protected]This dressing is just okay. It's not bad, but it's not anything special either.
Arinzechukwu Agbo
[email protected]I was a bit disappointed with this dressing. It was too tart for my taste, and it didn't have much flavor.
Amjid Jani
[email protected]This dressing is really good. It's not too heavy or too light, and it has a great balance of flavors.
Micheal adonye Jaja
[email protected]This dressing is amazing! I've never had anything like it before. It's so flavorful and tangy.
Habib Mounirou
[email protected]I love this dressing! It's so versatile and can be used on so many different things. I especially like it on salads and as a marinade for chicken.
Infinite Gaming
[email protected]This dressing is a keeper! It's so easy to make and it tastes delicious. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit.