BROUILLADE OF MUSHROOMS (OR THE BEST SCRAMBLED EGGS YOU'LL EVER EAT)
I love this recipe. The title makes it sound so much better than plain old scrambled eggs and appropriately so because it IS much better than just scrambling a few eggs in a pan, without any garnishes. And not much more work either...
Provided by Sackville
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the eggs into a bowl and beat with a fork for one minute.
- Add the cream, season with salt and pepper and beat for another minute.
- Wipe the mushrooms and, keeping separate piles, dice eight of them and slice the other two.
- Melt 1/2 tablespoon butter and the oil in a frying pan and fry the diced mushrooms for one minute.
- Set aside on a plate.
- Sauté the sliced mushrooms and place next to the diced mushrooms.
- Heat the remaining butter in the pan and pour in the eggs.
- Whisk in a steady movement from the edges of the pan to the centre over a medium heat for a few minutes, until the mixture is smooth and creamy but still fairly liquid.
- Remove from the heat.
- Stir in the diced mushrooms, garlic and parsley and return to a high heat for a few seconds, stirring until the mixture is thick like custard.
- Pour into a warm shallow dish or individual dishes.
- Arrange the sliced mushrooms on top and dust with parmesan.
- Serve with a nice, hearty, buttered toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adamsponge 34
[email protected]These eggs are the best! They're so light and fluffy, and the mushrooms add a nice touch of flavor.
angela fuller
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms and it's a delicious and satisfying meal.
rownok rownok
[email protected]This is my new favorite way to make scrambled eggs. They're so light and fluffy, and the mushrooms add a delicious savory flavor.
Amir Rajput
[email protected]These eggs are so fluffy and flavorful, thanks to the mushrooms. I'll definitely be making them again.
ONE Gamers
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these eggs. The mushrooms were cooked perfectly and they didn't overpower the eggs.
Miki Jaga
[email protected]I've made this recipe several times and it's always a hit. My kids love it too, which is a major win.
Kev Riv
[email protected]This recipe is a great way to use up leftover mushrooms. I also like to add a handful of chopped spinach or kale for an extra boost of nutrients.
Ignite066 __
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a keeper. The mushrooms add a nice depth of flavor and the eggs are cooked perfectly.
Leticia Neria
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. These eggs are so light and fluffy, and the mushrooms add a nice savory flavor.
Shoaib Akram
[email protected]These eggs are so delicious and satisfying. I always feel full and energized after eating them.
Abulayes Abul
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
zain arain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
AHSAAN KHWN
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these eggs. The mushrooms were cooked perfectly and they didn't overpower the eggs.
Clinton Washington
[email protected]These eggs are the best! I've made them for my family and friends, and they all love them.
Rudra Neupane
[email protected]This is my new go-to recipe for scrambled eggs. They're so light and fluffy, and the mushrooms add a nice touch of flavor.
Sajawal Ali
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and herbs, and it's always delicious.
Gloria Achiaa
[email protected]These eggs were so easy to make and they turned out perfectly. I'll definitely be making them again.
Andrew Edwards
[email protected]I was skeptical about using mushrooms in scrambled eggs, but I'm so glad I tried it. They add a delicious earthy flavor that really elevates the dish.
Anthonia Okwuadigbo
[email protected]This recipe is a game-changer! I've never had scrambled eggs so fluffy and flavorful.