BROTHY SPLIT PEA & HAM SOUP
This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery store. This is a great recipe for that first bite of cold weather. I don't get much cold weather where I'm at, but this is great for when I do! Recipe is courtesy of the Loveless Cafe in Nashville, TN.
Provided by breezermom
Categories Ham
Time 3h55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large stockpot, combine the ham, bay leaves, and 3 quarts of water. Bring to a boil. Reduce the heat to a low wimmer until the meat is tender, about 2 1/2 hours.
- Remove the ham from the stockpot and pick it into bite sized pieces. Return to the stockpot. Add the split peas, potatoes, and thyme to the stock. Cook until tender, about 20 minutes.
- In a large saute pan heat the olive oil on medium high. Saute the onions, carrots, garlic and celery. Add the butter and sugar. Cook the vegetables until carmelized, 12 to 15 minutes.
- Add the vegetables and potatoes to the split-pea pot. Simmer until the potatoes are tender, about 10 minutes. Add the salt and pepper to taste and a splash of balsamic vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akraam Awan
[email protected]This soup is a must-try for any soup lover.
Joehkidtheeicon III
[email protected]This is the best split pea soup recipe I've ever tried. It's so flavorful and satisfying.
Jennifer Shepherd
[email protected]I'm so glad I found this soup recipe. It's a new favorite in our house.
Levy Perez
[email protected]This soup is a great value. It's very affordable to make, and it makes a lot of soup.
Alish Bhujel
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the ham and split peas, and they don't even realize they're eating vegetables.
Naveed Gugo
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It still turned out great! The soup was flavorful and satisfying.
Mohammad Jounaid
[email protected]This soup is so delicious and healthy. I love that it's packed with protein and vegetables.
Mutiat Daud
[email protected]I've never made split pea soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
Lubega Abdul
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the flavors are amazing.
Mommy Richard
[email protected]I'm not a fan of ham, so I used turkey bacon instead. It turned out great! The soup was still flavorful and satisfying.
Peace Mashipe
[email protected]This soup is a great way to use up leftover ham. It's also a great freezer meal. I like to make a big batch and then freeze it in individual containers so I can have a quick and easy meal on busy nights.
Shameee Khan
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The ham and vegetables add so much flavor, and the soup is so creamy and comforting.
felister nzembi
[email protected]I love that this soup is so versatile. You can add any veggies you like, and it's still delicious. I also like to add a bit of cayenne pepper for a little kick.
Rana gana
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so easy to digest and it always makes me feel better.
Fake Flam R
[email protected]I've made this soup several times and it's always a winner. It's so comforting and filling, and the ham and split peas are a great combo.
Aderemi ibitayo
[email protected]This soup was a hit with my family! It was so easy to make and the flavor was amazing. I added some extra veggies to it and it turned out perfect.