BROTHY DUCK SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brothy Duck Soup image

Make and share this Brothy Duck Soup recipe from Food.com.

Provided by JustJanS

Categories     Duck

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

850 ml well flavoured duck stock or 850 ml chicken stock
1 tablespoon rice wine
1 tablespoon light soy sauce
1 star anise
125 g boneless duck breasts, finely diced
225 g Chinese cabbage, finely shredded
2 cloves garlic, crushed
1 tablespoon sesame seeds
1 teaspoon sesame oil
1 tablespoon chopped fresh parsley

Steps:

  • Place the stock, rice wine, soy sauce and star anise in a large saucepan.
  • Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
  • Reduce the heat and simmer for 25 minutes, or until the duck is tender.
  • Remove the star anise.
  • Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.

Regan
[email protected]

I followed the recipe exactly and my soup turned out great! The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.


Montanah Kolins
[email protected]

This is the best duck soup recipe I've ever tried! The broth is rich and flavorful, and the duck is fall-off-the-bone tender. I highly recommend this recipe to anyone who loves duck.


NELIA ADRIANO
[email protected]

I'm not a fan of duck, but I loved this soup! The broth was so flavorful and the duck was cooked perfectly. I highly recommend this recipe.


Roberte G Michel
[email protected]

This soup is so easy to make and it's so delicious! I love the combination of flavors. I will definitely be making this again.


JM Md Julfiker
[email protected]

I made this soup for my family and they all loved it! The broth was so flavorful and the duck was cooked perfectly. I will definitely be making this again.


Samsung S21
[email protected]

This soup is a great way to use up leftover duck. The broth is rich and flavorful, and the duck is fall-off-the-bone tender. I highly recommend this recipe.


Kanwal Awan
[email protected]

I followed the recipe exactly and my soup turned out great! The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.


Elijah Batora
[email protected]

This is the best duck soup recipe I've ever tried! The broth is rich and flavorful, and the duck is fall-off-the-bone tender. I highly recommend this recipe to anyone who loves duck.


Saleem Shaik
[email protected]

I'm not a fan of duck, but I loved this soup! The broth was so flavorful and the duck was cooked perfectly. I highly recommend this recipe.


Roni Gaming
[email protected]

This soup is so easy to make and it's so delicious! I love the combination of flavors. I will definitely be making this again.


Hooriya Fatima
[email protected]

I made this soup for my family and they all loved it! The broth was so flavorful and the duck was cooked perfectly. I will definitely be making this again.


Melanie Chavez
[email protected]

This soup is a great way to warm up on a cold day. The broth is rich and flavorful, and the duck is fall-off-the-bone tender. I highly recommend this recipe.


mahmud Hasssen
[email protected]

I'm not a big fan of duck, but this soup changed my mind! The duck was so tender and flavorful, and the broth was amazing. I will definitely be making this again.


Eleven0011 Bell
[email protected]

This is the best duck soup I've ever had! The broth is rich and flavorful, and the duck is cooked perfectly. I highly recommend this recipe.


Crystal Wren
[email protected]

I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the ginger and star anise.


Lela M Powell
[email protected]

I followed the recipe exactly and my soup turned out great! The flavors were well-balanced and the soup was very comforting.


Tara Singh
[email protected]

This soup was a hit with my family! The broth was so flavorful and the duck was fall-off-the-bone tender. I will definitely be making this again.