BROTHY CHINESE NOODLES
I found this recipe on msn.com and it is credited to eatingwell.com. We tried it last night- it's GREAT- so I wanted to share. I am posting recipe AS IS, but I did add 1 tsp of 5-spice powder to the turkey mixture and I used buckwheat soba noodles, plus, I added a little bit of Sambal for added spice. Here is the website description of it, and the actual recipe: This dish was inspired by Chinese Dan Dan noodles made with ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
Provided by MrsMM
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large saucepan over medium heat.
- Add ground turkey, all but 2 tablespoons of the scallions, garlic, and ginger and cook, stirring and breaking up the turkey, until no longer pink, about 5 minutes.
- Transfer to a plate.
- Add broth, water, bok choy, noodles, soy sauce, vinegar, and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high.
- Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine.
- Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using).
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Muhammad Waris
[email protected]The noodles were a bit overcooked.
jahanzaibirfan mughal
[email protected]This dish was a bit bland for my taste.
Kamla Rampragass
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish.
Kgatontle Rametsi
[email protected]This is a great recipe for beginners.
Jeremia Jacobus
[email protected]I made this dish for my family and they all loved it.
Faerdus Khan
[email protected]This dish is perfect for a quick and easy lunch or dinner.
MD arif Hasan Subah
[email protected]This is a great recipe for a cold winter day.
Garzi Blessing
[email protected]I would recommend this dish to anyone who loves Chinese food.
Md Lalon
[email protected]This dish is a great way to use up leftover chicken or vegetables.
Tam Tad
[email protected]I will definitely be making this dish again.
Tylon Kennedy
[email protected]This was a delicious and easy dish to make.
Tiffany Meadows
[email protected]I loved this dish! The broth was rich and flavorful, and the noodles were perfectly cooked.
Imran Nazir
[email protected]This is a great recipe for a quick and easy weeknight meal. The broth is flavorful and the noodles are cooked perfectly.
Jillian Damast
[email protected]I wasn't sure what to expect, but this dish was delicious! The broth is light and flavorful, and the noodles are perfectly cooked.
Lori Lee
[email protected]This dish is a must-try for any fan of Chinese food. The broth is rich and flavorful, and the noodles are cooked to perfection.
Janaka Gautam
[email protected]The broth is so flavorful and the noodles are perfectly cooked. I will definitely be making this dish again.
Ahsaan Sattar
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the savory broth and the tender noodles.
Mim Lailatun
[email protected]This is the best Chinese noodle dish I've ever had! The broth is so flavorful and the noodles are perfectly cooked.