BROTH FOR MONGOLIAN HOT POT
Provided by Elaine Louie
Categories main course
Time 4h30m
Yield 4 quarts of broth
Number Of Ingredients 4
Steps:
- In a large stock pot, combine all the ingredients with five quarts of water. Bring to a boil and simmer for four hours, skimming off the foam occasionally.
- Strain the broth into a large heat-proof bowl, reserving 1/2 cup of the ham for garnish. Skim fat from the surface.
- A number of ingredients can be cooked in the broth, either on top of the stove or at the table. If cooking on the stove, bring the broth to a boil, add the ingredients and let them simmer for about five minutes. If cooking at the table, pour the broth into two casseroles and place on hot plates. The ingredients can be added one at a time or all together. Possibilities include cellophane noodles, which should be pre-soaked in warm water for 20 minutes; Chinese black mushrooms, pre-soaked in warm water for 30 minutes, then stems removed; soft bean curd sliced into one-inch cubes; Chinese cabbage sliced into two-inch lengths and Chinese chard or bok choy. Also typical are spinach, watercress, bean sprouts, water chestnuts, cleaned and deveined shrimp, shellfish, meat and won tons. Serve immediately, adding sate sauce if desired.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 135 milligrams, Sugar 0 grams, TransFat 0 grams
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Xavier Newman
[email protected]I'm so glad I found this recipe. It's the perfect way to make Mongolian hot pot at home.
shoqatali ali
[email protected]This broth is a great way to get your kids to eat their vegetables. They love dipping their food in it.
Tijjani Usman
[email protected]I followed the recipe exactly and the broth turned out perfectly. I can't wait to try it with different vegetables and proteins.
adewole Samuel
[email protected]This broth is the best I've ever had. I will definitely be making it again and again.
donnice johnson
[email protected]This broth is so good, I could drink it by the bowlful.
Taylor Cummings
[email protected]I'm not a huge fan of spicy food, but this broth was just the right amount of heat.
RKD Studio 2
[email protected]I love that this broth is so versatile. You can add whatever vegetables and protein you like.
Rasel Hosain
[email protected]This broth is a great way to use up leftover vegetables.
ZAPHAIAH CADO
[email protected]I'm so glad I found this recipe. It's the perfect way to make Mongolian hot pot at home.
Ronnie Tramel
[email protected]This broth is so easy to make, and it's so delicious. I can't wait to make it again.
Priyaa Singh
[email protected]I love the combination of spices in this broth. It's so unique and flavorful.
hamo 9999
[email protected]This broth is the perfect way to warm up on a cold day. It's also very filling and satisfying.
rabbitarse09
[email protected]I'm not a big fan of hot pot, but this broth is so good that I could eat it on its own.
Kaflesaroj Ilam
[email protected]This broth is a great way to add some extra flavor to your hot pot. It's also very easy to make, which is a bonus.
Aileen Moura
[email protected]I love Mongolian hot pot, and this broth is the perfect base. It's so flavorful and delicious.
Krystalle Martinez
[email protected]This broth was amazing! It had the perfect balance of flavors and was so easy to make. I will definitely be making this again soon.