BROTCHEN ROLLS
These versatile rolls will warm up any dinner. They're brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm.
Provided by J Ann
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve the yeast and sugar in the water. Cover and let set in a warm place for 15 minutes, or until yeast is creamy.
- Place 2 1/2 cups flour in a large mixing bowl. Stir in the yeast mixture. Pour in the oil and stir until the flour is combined and a loose dough has formed. Turn the dough out onto a lightly floured surface and knead in the remaining flour as is necessary to keep the dough from sticking. Knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into twelve equal pieces and form into oval rolls. Place the rolls on a lightly greased baking sheet. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 450 degrees F (230 degrees C). In a small bowl, beat together egg white with 1 teaspoon water until frothy.
- Brush the risen rolls with the egg wash and bake in preheated oven for 15 to 20 minutes, until golden brown.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 21.3 g, Fat 1.6 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 5.5 mg, Sugar 0.5 g
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Madushani Ranawaka
[email protected]These rolls are the best I've ever had. Thank you for sharing the recipe!
Larissa Koloboff
[email protected]I'm so glad I found this recipe. These rolls are a keeper!
Sgt Agneya Phansatkar
[email protected]These rolls are so soft and fluffy, they melt in your mouth.
Jahanzaib bangulzai
[email protected]I made these rolls for my family, and they all loved them. Even my picky eater ate two!
Darren Mitchell
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own.
pellaj ventures
[email protected]I'm not a huge fan of bread, but these rolls are an exception. They're so light and airy.
saya Karim
[email protected]These rolls are so good, I could eat them every day!
Keynen Orozco
[email protected]I've tried a lot of different bread recipes, but these rolls are by far my favorite.
Maroofah Joseph
[email protected]These rolls are super easy to make, and they're perfect for any occasion.
Amy Davidge
[email protected]I made these rolls for a party last weekend, and they were a huge hit! Everyone loved them.
Stephen Onyedikachi
[email protected]These rolls are amazing! They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.