BROOKVILLE HOTEL SWEET-SOUR COLE SLAW
This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.
Provided by Eddie Jordan
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place shredded cabbage in a covered dish in refrigerator for several hours.
- 2. Mix ingredients in order given 30 minutes before serving. chill before serving.
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Jeries Lolas
[email protected]This coleslaw is a great side dish for any occasion.
JalilPlayz
[email protected]I love the sweet and sour dressing on this coleslaw.
Najm
[email protected]This coleslaw is a great way to use up leftover cabbage.
Ahmadbilal Ranjha
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind.
Itz Ibrahim
[email protected]This coleslaw is the perfect side dish for a summer BBQ.
Akhri Khan
[email protected]I'm not sure what went wrong, but my coleslaw turned out really watery.
Azadar Shah
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Frans Nakanyala
[email protected]I love the addition of pineapple in this coleslaw. It gives it a nice tropical flavor.
Rose Mberi
[email protected]This coleslaw is a bit too vinegary for my taste.
Tshiamo
[email protected]I've made this coleslaw several times and it's always been a success. It's a great side dish for any summer gathering.
geofrey kamurare
[email protected]This coleslaw is really easy to make and it's always a hit at parties.
Georgia S
[email protected]I'm not a fan of coleslaw, but this recipe is actually pretty good.
Sathi Akhtar
[email protected]This coleslaw is a bit too sweet for my taste, but it's still good.
Muhammed Ehsan
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make it for summer cookouts.
Jagadeesh Kumar
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser.
EmoBabyGirl
[email protected]I made this coleslaw for a picnic and it was a huge success! Everyone loved it.
Isydia Vibes
[email protected]This coleslaw was a hit at our last potluck! It's the perfect balance of sweet and sour, and the pineapple and celery add a nice crunch.