BROOKVILLE HOTEL CREAM-STYLE CORN
Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.
Provided by kansashortcake
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
- Enjoy!
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Mbulelo Oscar
[email protected]Overall, this is a great recipe for cream-style corn. It's easy to make, delicious, and versatile. I highly recommend it.
Claudette Rose Miller
[email protected]This cream-style corn is so easy to make and it's always delicious. I love that I can use frozen corn, which makes it a great recipe for busy weeknights.
Meljory Maningo
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Oniyide Wumi
[email protected]I love to make this cream-style corn for breakfast. It's a great way to start the day!
Ghulam Jeelani
[email protected]This cream-style corn is the perfect side dish for a summer BBQ. It's light, refreshing, and delicious.
Asif Mia
[email protected]I've made this recipe several times for potlucks and it's always a hit. Everyone loves the creamy, flavorful corn.
Gilberto Llamas
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the corn.
Aamir Aamir
[email protected]I'm not a big fan of corn, but I loved this recipe. The corn was creamy and flavorful, and the sauce was delicious.
Alone Gamer
[email protected]This cream-style corn is the perfect comfort food. It's warm, creamy, and satisfying.
Talia Branch
[email protected]I love that this recipe is so versatile. I've used it to make cornbread, corn pudding, and even corn ice cream.
boratun nabi
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
TDSPBR TDSPBR
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cream-style corn. But I was pleasantly surprised! This corn was creamy and flavorful, and it wasn't too sweet.
Lynie Aquino
[email protected]This cream-style corn is so easy to make and it's always delicious. I love that I can use frozen corn, which makes it a great recipe for busy weeknights.
Clips of Inspiration
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Medhin Hilawi
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Jim Lappin
[email protected]This recipe is a keeper! The corn was creamy and flavorful, and it was the perfect addition to my Thanksgiving dinner.
Dwayne Crum-Ewing
[email protected]I've tried many cream-style corn recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Attaullah Khan
[email protected]This cream-style corn was a hit at our family reunion! Everyone loved the sweet, creamy flavor and the tender texture of the corn. It was the perfect side dish for our grilled burgers and chicken.