BROOKLYN STYLE PIZZA DOUGH
Soft stretchy dough you'll think came straight from Brooklyn, NY.
Provided by Tammi
Categories Bread Pizza Dough and Crust Recipes
Time P1DT1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. Mix on lowest speed until blended but still moist, about 2 minutes. Cover with a towel and let rise in a warm place until doubled in volume, about 20 minutes.
- Uncover bowl and mix the dough with electric mixer on low speed until dough has pulled together, about 5 minutes. Sprinkle in remaining flour until soft, sticky dough forms, 1 to 2 minutes.
- Increase mixer speed to medium and mix until dough pulls away from sides of bowl, about 8 minutes. Cover with a towel and let rest, about 20 minutes. Rub a few drops of olive oil evenly into a plastic container.
- Transfer dough onto a floured work surface. Dust hands with flour and knead dough until soft but still wet on the inside. Form into a ball and place into prepared container. Refrigerate dough at least 1 day and up to 7 days.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 0.6 g, Fat 3.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 147 mg
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Mak X
[email protected]I'm not a huge fan of this pizza dough recipe. The dough was a bit too dry for my taste and the pizza didn't turn out as crispy as I would have liked.
C/qani Farxan
[email protected]This pizza dough recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some garlic powder, Italian seasoning, and a pinch of red pepper flakes.
Muhibbullah
[email protected]I've been using this pizza dough recipe for years and it's never let me down. It's the perfect dough for a crispy, chewy pizza.
Roman Raza
[email protected]This pizza dough recipe is a bit more work than some of the other recipes I've tried, but it's worth it. The dough is so flavorful and the pizza turns out perfectly every time.
Mukhtar ali Mukhtar ali
[email protected]I love this pizza dough recipe! It's so versatile and I can use it to make all sorts of different pizzas. I've even used it to make calzones and Stromboli.
Hafsa Abbassindhi
[email protected]This pizza dough recipe is a lifesaver! I'm not the best cook, but I can always make a great pizza with this recipe. It's so easy to follow and the results are always delicious.
Brock xB
[email protected]This is the worst pizza dough recipe I've ever tried. The dough was sticky and impossible to work with, and the pizza turned out dry and tasteless. I would not recommend this recipe to anyone.
Mortuza mortuza
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The dough was amazing and the pizza turned out perfectly. I'll definitely be making this again.
Matthew Bland
[email protected]This pizza dough recipe is a game-changer. It's so easy to make and the pizza turns out perfectly every time. I've tried other recipes, but this one is by far the best.
Ajshe Aliti
[email protected]I've made this pizza dough several times now and it's always a hit. It's so easy to make and the results are always consistent. I highly recommend it!
SL Dance Group
[email protected]This recipe is a keeper! The dough was easy to work with and the pizza turned out delicious. I'll definitely be making this again.
K Adams
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was too dry and the pizza turned out tough. I won't be making this recipe again.
MD samim Khan
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it!
Sayd Hraz
[email protected]Just tried this recipe and it was amazing! The dough was so soft and fluffy, and the pizza cooked evenly. I'll definitely be using this recipe again.
MD Rony Hassan
[email protected]Made this pizza dough for my family last night and it was a huge hit! The dough was easy to work with and the pizza turned out perfectly crispy and chewy. We'll definitely be making this again soon.